2011
DOI: 10.1590/s0100-29452011005000103
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Abstract: -During 2006 to 2009 season symptoms of a canker disease were observed on twigs and branches of young and mature persimmon trees (Diospyros kaki L.) cv. Fuyu in the States of Santa Catarina and Paraná in the Southern Brazil. The cankers result in severe damage and reduced production. Isolations from the margins of these cankers revealed a genus of Pestalotiopsis. Koch's postulates were confirmed using two isolates of the pathogen which was identified as Pestalotiopsis diospyri.

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Cited by 4 publications
(3 citation statements)
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References 9 publications
(6 reference statements)
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“…The state of São Paulo, with more than 8,100 ha in production, has the largest cultivated area in Brazil (Alves et al 2011) and the main persimmons grown are the cultivars 'Rama Forte', 'Mel', 'Guiombo' and'Taubaté' (Pio et al 2003, Tessmer et al 2014). The persimmon cultivars, of Japanese origin, can be classified into three basic types: tannic ("sibugaki"), variable ("sibugaki variant" or "variant amagaki") and sweet ("amagaki") (CampoDall'Orto et al 1996, Blum et al 2008.…”
Section: Introductionmentioning
confidence: 99%
“…The state of São Paulo, with more than 8,100 ha in production, has the largest cultivated area in Brazil (Alves et al 2011) and the main persimmons grown are the cultivars 'Rama Forte', 'Mel', 'Guiombo' and'Taubaté' (Pio et al 2003, Tessmer et al 2014). The persimmon cultivars, of Japanese origin, can be classified into three basic types: tannic ("sibugaki"), variable ("sibugaki variant" or "variant amagaki") and sweet ("amagaki") (CampoDall'Orto et al 1996, Blum et al 2008.…”
Section: Introductionmentioning
confidence: 99%
“…The Brazilian persimmon production has grown in recent years, since it is very profitable. The State of São Paulo, with over 8,100ha under production, has the largest cultivated area (ALVES et al, 2011).…”
Section: O Caquizeiro é Propagado Por Enxertia E Os Portaenxertos Sãomentioning
confidence: 99%
“…A produção brasileira de caquis tem crescido nos últimos anos, tendo em vista os elevados rendimentos que essa frutífera proporciona (BRACKMANN et al, 2013). O estado de São Paulo, com mais de 8.100 ha em produção, detém a maior área cultivada (ALVES et al, 2011).…”
Section: Introductionunclassified