Characterization of sour (Prunus cerasus L.) and sweet cherry (Prunus avium L.) varieties with five isozyme systems

Morales-Corts, María Remedios; Rodrigues, Luciano Cordeiro; Marcide, Jesús María Ortiz; Sánches, Rodrigo Pérez

doi:10.1590/s0100-29452008000100028

Cited by 8 publications

(5 citation statements)

References 20 publications

(24 reference statements)

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“…Sour cherry is cultivated for its sharp and juicy fruits that are mostly destined to produce foods like jam, jelly, and syrup or alcohol beverages such as wine, brandy, and fruit beer [1,4]. The current research suggests that intake of fresh sour cherry berries or juice promotes health due to the positive action of anthocyanins and phenolic compounds [3,5].…”

Section: Introductionmentioning

confidence: 88%

Mycobiota in the Carposphere of Sour and Sweet Cherries and Antagonistic Features of Potential Biocontrol Yeasts

et al. 2021

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Sour cherries (Prunus cerasus L.) and sweet cherries (P. avium L.) are economically important fruits with high potential in the food industry and medicine. In this study, we analyzed fungal communities associated with the carposphere of sour and sweet cherries that were freshly harvested from private plantations and purchased in a food store. Following DNA isolation, a DNA fragment of the ITS2 rRNA gene region of each sample was individually amplified and subjected to high-throughput NGS sequencing. Analysis of 168,933 high-quality reads showed the presence of 690 fungal taxa. Investigation of microbial ASVs diversity revealed plant-dependent and postharvest handling-affected fungal assemblages. Among the microorganisms inhabiting tested berries, potentially beneficial or pathogenic fungi were documented. Numerous cultivable yeasts were isolated from the surface of tested berries and characterized by their antagonistic activity. Some of the isolates, identified as Aureobasidium pullulans, Metschnikowia fructicola, and M. pulcherrima, displayed pronounced activity against potential fungal pathogens and showed attractiveness for disease control.

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Section: Introductionmentioning

confidence: 88%

Mycobiota in the Carposphere of Sour and Sweet Cherries and Antagonistic Features of Potential Biocontrol Yeasts

et al. 2021

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“…That difference can distinguish Max Ma from other rootstocks. More variability in sweet cherry than CORTS et al (2008) reported can be explained by wider genetic basis of genotypes in our research. Our findings indicate dimeric structure of loci for sour and ground cherry.…”

Section: Resultsmentioning

confidence: 39%

“…Some genotypes with identical morphological characters and previously treated as one cultivar can be separated on the basis of isoenzyme genotype. Recently, CORTS et al (2008) used extracts from young leaves of nine sweet and eight sour cherry varieties for analysis of five isoenzyme systems in order to characterize these varieties and detect problems of synonymies and homonymies that frequently present and found that PGM and PGI had highest discrimination power.…”

Section: Introductionmentioning

confidence: 99%

Dehydrogenase isoenzyme polymorphism in genus Prunus, subgenus Cerasus

Colic¹,

Rakonjac²,

Fotirić-Akšić³

et al. 2012

Genetika

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Dehydrogenase polymorphism was studied in 36 sour cherry (Prunus cerasus L.), sweet cherry (Prunus avuim L.), mahaleb (Prunus mahaleb L.), ground cherry (Prunus fruticosa Pall.), duke cherry (Prunus gondounii Redh.), Japanese flowering cherry (Prunus serrulata Lindl.) and four iterspecific hybrids (standard cherry rootstocks ‘Gisela 5’, ‘Gisela 6’, ‘Max Ma’ and ‘Colt’). Inner bark of one-year-old shoots, in dormant stage, was used for enzyme extraction. Vertical PAGE was used for isoenzyme analysis: alcohol dehydrogenase (ADH), formate dehydrogenase (FDH), glutamate dehydrogenase (GDH), isocitrate dehydrogenaze (IDH), malate dehydrogenase (MDH), phosphogluconate dehydrogenase (PGD), and shikimate dehydrogenase (SDH). All studied systems were polymorphic at 10 loci: Adh -1 (3 genotypes) and Adh-2 (5 genotypes), Fdh-1 (2 genotypes), Gdh-1 (3 genotypes), Idh-1 (4 genotypes) i Idh -2 (5 genotypes), Mdh-1 (3 genotypes), Pgd-1 (4 genotypes), Sdh-1 (1 genotype) i Sdh-2 (3 genotypes). Cluster analysis was used to construct dendrogram on which four groups of similar genotypes were separated. Obtained results indicate that studied enzyme systems can be used for determination of genus Prunus, subgenus Cerasus. Among studied enzyme systems ADH, IDH and SDH were the most polymorphic and most useful to identify genetic variability. Polymorphism of FDH and GDH in genus Prunus, subgenus Cerasus was described first time in this work. First results for dehydrogenase variability of Oblačinska indicate that polymorphism of loci Idh-2 and Sdh-2 can be useful for discrimination of different clones

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“…It has been shown that consumption of sweet or sour cherries may reduce the risk of cancer, inflammatory diseases including arthritis, and muscle soreness, (Prvulović, Popović, Malenčić et al, 2012) cardiovascular diseases, osteoporosis as well neurodegenerative diseases and diabetes mellitus (Kim and Padilla-Zakour, 2004;Viljevac Vuletić, Dugalić, Mihaljević et al, 2017). Sour cherry is mostly used to produce jam, jelly, stewed fruit, marmalade, and syrup in the food industry (Corts, Rodrigues, Ortiz Marcide et al, 2008). The production of cherries in the continental part of Bosnia and Herzegovina is mainly related to the cultivation of the Oblačinska cultivar, which is the most demanded variety because of its high quality (Mitić, Obradović, Kostić et al, 2012) and high anthocyanin content.…”

Section: Introductionmentioning

confidence: 99%

Untitled

2022

Glas. hem. tehnol. Bosne Herceg.

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Bioactive compounds are produced as secondary metabolites in plants. Positive correlation between presence of bioactive compounds and health benefits of plants have been reported in many studies. Sour cherry contains high content of bioactive compounds, mostly polyphenols and anthocyanins. They are mostly consumed in fresh state, but are also used to produce jam, jelly, marmalade, juice, and syrup. Aim of this study was to evaluate total phenolic content, anthocyanins, as well as the antioxidant activity in two sour cherry cultivars and their products, jams and juice, prepared using traditional recipes. Total phenolic content was determined using Folin-Ciocalteu method and antioxidant activity was assessed using ABTS radical cation decolorization assay. pH-Differential method was used to determine anthocyanin content. Marasca cultivar had higher content of phenols, anthocyanins and antioxidant activity than Oblačinska cultivar. Processing of sour cherries had a greater impact on the reduction of anthocyanin content but did not have significant effect on antioxidant activity.

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Characterization of sour (Prunus cerasus L.) and sweet cherry (Prunus avium L.) varieties with five isozyme systems

Cited by 8 publications

References 20 publications

Mycobiota in the Carposphere of Sour and Sweet Cherries and Antagonistic Features of Potential Biocontrol Yeasts

Mycobiota in the Carposphere of Sour and Sweet Cherries and Antagonistic Features of Potential Biocontrol Yeasts

Dehydrogenase isoenzyme polymorphism in genus Prunus, subgenus Cerasus

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