2004
DOI: 10.1590/s0100-29452004000100020
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Abstract: Na região Noroeste do Estado de São Paulo, a uva 'Niagara Rosada' é produzida entre junho e novembro, como alternativa ao período de colheita das regiões vitícolas tradicionais. No entanto, devido às condições edafoclimáticas, as bagas e cachos são pequenos, o que é desfavorável à comercialização. Neste contexto, um experimento foi conduzido em vinhedo localizado em Junqueirópolis (SP), na região da Nova Alta Paulista, com o objetivo de se estudar os efeitos de reguladores vegetais nas características dos cach… Show more

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Cited by 10 publications
(4 citation statements)
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“…Note worthy is that the 'Niagara Rosada' cultivar grown in the region presents an uneven bud burst and the development of after pruning sprouts, mainly when pruning is carried out from May to June, under temperatures below 10 o C. The application of giberelic acid and thidiazuron to increase bunches and berries size of 'Niagara Rosada' cultivar is also a practice widely use by growers. Botelho et al (2004) verified an increase in weight and size of the 'Niagara Rosada' cultivar berries, by using 5mg L -1 thidiazuron in association or not with 35 mg L -1 giberelic acid. It is important to mention the importance of the experiments with plant regulators aiming to reduce grapes post-harvest losses.…”
Section: Grapes Cropmentioning
confidence: 81%
“…Note worthy is that the 'Niagara Rosada' cultivar grown in the region presents an uneven bud burst and the development of after pruning sprouts, mainly when pruning is carried out from May to June, under temperatures below 10 o C. The application of giberelic acid and thidiazuron to increase bunches and berries size of 'Niagara Rosada' cultivar is also a practice widely use by growers. Botelho et al (2004) verified an increase in weight and size of the 'Niagara Rosada' cultivar berries, by using 5mg L -1 thidiazuron in association or not with 35 mg L -1 giberelic acid. It is important to mention the importance of the experiments with plant regulators aiming to reduce grapes post-harvest losses.…”
Section: Grapes Cropmentioning
confidence: 81%
“…Os valores estimados pelas equações de regressão constataram que as concentrações de 90 mg dm -3 de GA 3 aplicadas no florescimento e posterior aplicação aos 14 dias após o florescimento e 54 mg dm -3 de GA 3 aplicado aos 14 dias após o florescimento, proporcionaram incrementos na massa do cacho em 25% e 34%, respectivamente. Aumento da massa do cacho em uvas tratadas com GA 3 também foi verificada por Botelho et al (2004). Os autores relataram que o aumento na massa do cacho foi devido ao aumento de bagas proporcionado pelas duas aplicações do GA 3 .…”
Section: Resultsunclassified
“…In particular, the Niagara grape is the most widely produced in Brazil, mainly in the northwest of the state of São Paulo.It has low production cost to be somewhat susceptible to diseases caused by fungi (BOTELHO et al, 2004).The Niagara is the main Brazilian table grape and it has compact medium bunch delicate berries (GOMES & FERRAZ, 2011).…”
Section: Introductionmentioning
confidence: 99%