2016
DOI: 10.1590/s0100-204x2016000700007
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Adubação potássica e seu efeito residual sobre a produtividade e a qualidade de tubérculos de batata

Abstract: Resumo: O objetivo deste trabalho foi determinar a dose ótima de K e seu efeito residual sobre a produtividade máxima e a qualidade de tubérculos de batata (Solanum tuberosum). O experimento 1 foi realizado em solo com baixo teor de K (38 mg dm-3), em delineamento experimental de blocos ao acaso, com quatro repetições, cujos tratamentos constituíram-se de cinco doses de K - 0, 110, 220, 440 e 880 kg ha-1 de K2O -, na forma de KCl, aplicados em pré-plantio ao sulco. O experimento 2 foi realizado no mesmo local,… Show more

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Cited by 10 publications
(16 citation statements)
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“…The absence of an effect of different K fertilizer application timings (preplanting and prehilling) on the specific gravity of tubers has also been reported in the literature (Kumar et al, 2007, Mohr andTomasiewicz, 2012;Noor et al, 2012;Mello et al, 2018). On the other hand, the specific gravity of potato tubers commonly decreases with the application of KCl, either in the planting furrows (Mohr and Tomasiewicz, 2012;Silva and Fontes, 2016) or before hilling (Mohr and Tomasiewicz, 2012;Silva and Fontes 2016), even under adequate water conditions. According to Mello et al (2018), the influence of K on tuber DM content is complex and dynamic.…”
Section: Fresh Tuber Qualitymentioning
confidence: 69%
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“…The absence of an effect of different K fertilizer application timings (preplanting and prehilling) on the specific gravity of tubers has also been reported in the literature (Kumar et al, 2007, Mohr andTomasiewicz, 2012;Noor et al, 2012;Mello et al, 2018). On the other hand, the specific gravity of potato tubers commonly decreases with the application of KCl, either in the planting furrows (Mohr and Tomasiewicz, 2012;Silva and Fontes, 2016) or before hilling (Mohr and Tomasiewicz, 2012;Silva and Fontes 2016), even under adequate water conditions. According to Mello et al (2018), the influence of K on tuber DM content is complex and dynamic.…”
Section: Fresh Tuber Qualitymentioning
confidence: 69%
“…These functions induce shoot growth (Koch et al, 2019), result in a higher number of tubers per plant (Zelelew et al, 2016) and a larger tuber yield (Mohr andTomasiewicz, 2012, Li et al, 2015), increase the total soluble solids (Abd El-Latif et al, 2011;Noor et al, 2012) and protein (Abd El-Latif et al, 2011) contents, and determine the firmness of potato tubers (Mello et al, 2018). On the other hand, K fertilization may also decrease the dry matter (DM) content (Pauletti and Menarin, 2004;Silva and Fontes, 2016), the levels of starch (Li et al, 2015) and protein (Quadros et al, 2009), and the specific gravity of tubers (Mohr and Tomasiewicz, 2012;Silva and Fontes, 2016).…”
Section: Core Ideasmentioning
confidence: 99%
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