“…These functions induce shoot growth (Koch et al, 2019), result in a higher number of tubers per plant (Zelelew et al, 2016) and a larger tuber yield (Mohr andTomasiewicz, 2012, Li et al, 2015), increase the total soluble solids (Abd El-Latif et al, 2011;Noor et al, 2012) and protein (Abd El-Latif et al, 2011) contents, and determine the firmness of potato tubers (Mello et al, 2018). On the other hand, K fertilization may also decrease the dry matter (DM) content (Pauletti and Menarin, 2004;Silva and Fontes, 2016), the levels of starch (Li et al, 2015) and protein (Quadros et al, 2009), and the specific gravity of tubers (Mohr and Tomasiewicz, 2012;Silva and Fontes, 2016).…”