2011
DOI: 10.1590/s0074-02762011000900019
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A review of antimalarial plants used in traditional medicine in communities in Portuguese-Speaking countries: Brazil, Mozambique, Cape Verde, Guinea-Bissau, São Tomé and Príncipe and Angola

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Cited by 40 publications
(30 citation statements)
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References 99 publications
(74 reference statements)
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“…Additionally, the disease-causing protozoans have developed resistance against most of the drugs currently used to treat malaria. New, highly effective anti-malarial drug candidates, based on new mechanisms of action or with new structures, are urgently needed to overcome the problem of rapid emergence of drug resistance and achieve long-term clinical efficacy [7, 8]. …”
Section: Introductionmentioning
confidence: 99%
“…Additionally, the disease-causing protozoans have developed resistance against most of the drugs currently used to treat malaria. New, highly effective anti-malarial drug candidates, based on new mechanisms of action or with new structures, are urgently needed to overcome the problem of rapid emergence of drug resistance and achieve long-term clinical efficacy [7, 8]. …”
Section: Introductionmentioning
confidence: 99%
“…is a widespread tree in Angola that belongs to the Cochlospermaceae family. Its bark infusion is used in the traditional medicine of Angola for the treatment of hepatic diseases and for the prophylaxis of malaria (Poppendieck, 1981;Presber et al, 1991;Silva et al, 2011). Phenolic composition of borututu hydromethanolic and aqueous extracts were recently characterized and revealed to be rich in methyl ellagic acid and ellagic acid, respectively (Ferreres et al, 2013).…”
Section: Introductionmentioning
confidence: 99%
“…All over the world, Republic of Angola is recognized for its remarkable plants biodiversity, which can be explored in a rational way for humankind benefits. Several species from the Angolan flora, tradi-tionally selected for medicinal uses, have been the target of current investigations searching for therapeutically effective drugs with antioxidant, antimicrobial, and antifungal properties (Nema et al, 2012;Kennedy and Wightrman, 2011;Silva et al, 2011;Lulekal et al, 2008;Atawodi, 2005).…”
Section: Introductionmentioning
confidence: 99%