2007
DOI: 10.1590/s0074-02762007005000066
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Antioxidant activity of twenty five plants from Colombian biodiversity

Abstract: The antioxidant activity of the crude n-hexane, dichloromethane, and methanol extracts from 25 species belonging to the Asteraceae, Euphorbiaceae, Rubiaceae, and Solanaceae families collected at natural reserves from the Eje Cafetero Ecorregión Colombia, were evaluated by using the spectrophotometric 1,1-diphenyl-2-picrylhydrazyl (DPPH) free radical-scavenging method.The strongest antioxidant activities were showed by the methanol and dichloromethane extracts from the Euphorbiaceae, Alchornea coelophylla (IC 5… Show more

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Cited by 79 publications
(56 citation statements)
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“…The measurement of radical scavenging activity of antioxidant is commonly determined by the DPPH method since it is a quick, reliable and reproducible method to assess the in vitro antioxidant activity of pure compounds as well as plant extracts (Mosquera et al 2007, Sachindra et al 2010Kedare and Singh 2011. The effect of antioxidants on DPPH is based on their ability to donate a hydrogen atom to DPPH, thus converting the radical into a -chelating ability are expressed as IC 50 (μg/ml) indicating concentration in μg/ml required for 50% inhibition.…”
Section: Resultsmentioning
confidence: 99%
“…The measurement of radical scavenging activity of antioxidant is commonly determined by the DPPH method since it is a quick, reliable and reproducible method to assess the in vitro antioxidant activity of pure compounds as well as plant extracts (Mosquera et al 2007, Sachindra et al 2010Kedare and Singh 2011. The effect of antioxidants on DPPH is based on their ability to donate a hydrogen atom to DPPH, thus converting the radical into a -chelating ability are expressed as IC 50 (μg/ml) indicating concentration in μg/ml required for 50% inhibition.…”
Section: Resultsmentioning
confidence: 99%
“…Total flavonoid content was expressed as mg catechin equivalent per 100 g of dry matter (mg CEQ)/100 g of d.m.). The free radical-scavenging effect of all sample extracts on the DPPH radical was determined based on the method proposed by Mosquera et al (2007). Sample extract (3 mL) was mixed with 3.9 mL of DPPH solution (0.025 g/L methanol).…”
Section: Determination Of Total Flavonoid Content (Tfc)mentioning
confidence: 99%
“…The measurement of radical scavenging activity of any antioxidant is commonly determined by the DPPH method since it is a quick, reliable and reproducible method to assess the in vitro antioxidant activity of pure compounds as well as plant extracts [20]. The effect of antioxidants on DPPH is based on their ability to donate a hydrogen atom to DPPH, thus converting the radical into a stable molecule [21].…”
Section: Antioxidant Activity Of Garlic Extractsmentioning
confidence: 99%