1987
DOI: 10.1590/s0071-12761987000100033
|View full text |Cite
|
Sign up to set email alerts
|

Estimativa de parâmetros genéticos de caracteres da planta e da qualidade do grão em uma população de milho opaco (Zea mays)

Abstract: RESUMOUma população de milho denominada ESALQ -VD-opaco foi utilizada no presente tra¬ balho para se estimar parâmetros gené-ticos e fenotípicos associados a caracteres de produtividade, altura da planta e da espiga, % triptofano e % tripto¬ fano na proteína. Um total de 364 proge¬ nies de meios irmãos foram avaliadas em látices com duas repetições.As estima¬ tivas das variâncias genéticas aditivas para produção de grãos (s Para os carac¬ teres de qualidade do grão, detectou-se também suficiente variabilidade … Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1

Citation Types

0
0
1

Year Published

2003
2003
2003
2003

Publication Types

Select...
1

Relationship

0
1

Authors

Journals

citations
Cited by 1 publication
(1 citation statement)
references
References 5 publications
(1 reference statement)
0
0
1
Order By: Relevance
“…The variation for protein content, measured as percentage, was higher than for oil content. The values were superior to those obtained by Zimback (1985) for two subpopulations of Braquítico-Opaco VD Composite (0.57 and 0.55, data in percentage) and by Tosello & Geraldi (1980) for the population ESALQ VD Opaco (0,31). This fact, associated to the detection of some families with higher protein content than the best check, indicates a great potential for protein improvement in this population.…”
Section: Scientia Agricolacontrasting
confidence: 73%
“…The variation for protein content, measured as percentage, was higher than for oil content. The values were superior to those obtained by Zimback (1985) for two subpopulations of Braquítico-Opaco VD Composite (0.57 and 0.55, data in percentage) and by Tosello & Geraldi (1980) for the population ESALQ VD Opaco (0,31). This fact, associated to the detection of some families with higher protein content than the best check, indicates a great potential for protein improvement in this population.…”
Section: Scientia Agricolacontrasting
confidence: 73%