Avaliação de um questionário simplificado de freqüência de consumo alimentar como preditor de hipercolesterolemia em adolescentes

Teixeira, Márcia Henriques; Veiga, Glória Valéria da; Sichieri, Rosely

doi:10.1590/s0066-782x2007000100011

Cited by 7 publications

(9 citation statements)

References 23 publications

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“…The length of this list should be assessed carefully since excessively long questionnaires make the interview tiring 4 yet questionnaires which are too short may not adequately represent food intake 14 .…”

Section: Discussionmentioning

confidence: 99%

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Development of a food frequency questionnaire in a probabilistic sample of adults from Niterói, Rio de Janeiro, Brazil

et al. 2010

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Section: Discussionmentioning

confidence: 99%

“…Based on the Sichieri & Everhart 6 or food intake recorded among convenient samples of healthy individuals or groups with a specific disease, many questionnaires were developed in Brazil for application in interviews, as self-reports or over the Internet 8,9,10,11,12,13,14,15 .…”

Section: Introductionmentioning

confidence: 99%

Development of a food frequency questionnaire in a probabilistic sample of adults from Niterói, Rio de Janeiro, Brazil

et al. 2010

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“…A extensão dessa lista deve ser avaliada, pois questionários muito extensos podem tornar a entrevista cansativa 9 e questionários muito curtos podem não representar adequadamente a ingestão alimentar 12 . Para a construção da lista dever-se-ia obter, preferencialmente, dados de uma amostra da população que será objeto de estudo.…”

Section: Métodos De Avaliação Da Ingestão Do Consumo E Da Disponibilunclassified

“…Sichieri & Everhart 13 Cardoso & Stoco 14 Chiara & Sichieri 46 Salvo & Gimeno 15 Slater et al 47 Colucci et al 48 Furlan-Viebig & Pastor-Valero 16 Matarazzo et al 18 Teixeira et al 12 Queiróz et al 19 Fisberg et al 20 Zanolla et al …”

Section: Anexomentioning

confidence: 99%

Desafios na medição quantitativa da ingestão alimentar em estudos populacionais

2009

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A avaliação da ingestão alimentar em populações é uma medida cada vez mais presente em estudos epidemiológicos para a investigação da relação entre nutrição e doenças crônicas não transmissíveis já que as atuais recomendações indicam a necessidade de se manter uma vida ativa com controle da ingestão alimentar. A medida da ingestão alimentar quantitativa é geralmente feita por meio de recordatório (ou diário) alimentar de 24h ou por questionários semiquantitativos de freqüência alimentar. O presente artigo discute os principais fatores que envolvem a obtenção e a análise dessas informações, particularmente no que diz respeito à ingestão energética. Fica evidente a necessidade de aprimorar as condições de obtenção das informações sobre as porções ingeridas, as tabelas de composição química de alimentos e da estimativa do gasto energético para a determinação das recomendações energéticas. Termos de indexação: Ingestão de energia. Ingestão de alimentos. Metabolismo energético. A B S T R A C T

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“…For this, questionnaires for evaluating what kind of food is consumed and how often, reminders or surveys to assess dietary intake are used. These questionnaires are aimed at evaluating specific food types associated with the risk of developing certain types of diseases 15,16,20 .…”

Section: Introductionmentioning

confidence: 99%

Association Between Food Consumption as Predictor of Cardiovascular Risk and Waist Circumference Increase in Teenagers

Pinasco

Silva

Almeida

et al. 2015

J. Hum. Growth Dev.

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INTRODUCTIONThe eating habits of young people have changed significantly over the last few decades. Studies show that teenagers tend to have less than desirable intake of fruits, vegetables, dairy products and wholegrain products, with a higher intake of soft drinks, sweets and fast food. As a result, most teenagers fall short of achieving optimal nutrient intake for healthy development 1,2 .Obesity, hypertension and dyslipidaemia are closely associated with cardiovascular disease 3 and the prevalence of these factors has increased in Abstract Introduction: the eating habits of young people have changed significantly over the last few decades. Teenagers tend to have less than desirable intake of fruits, vegetables, dairy products and wholegrain products, and higher intake of foods high in saturated and trans fats, leading to increased waist circumference and consequent increased risk of cardiovascular disease. Objective: to analyse the relationship between dietary intake as predictor of and increased abdominal circumference in teenagers. Methods: a cross-sectional study was conducted in a sample of 818 teenagers aged between 10 and 14 years, of both genders, enrolled in state public schools in the metropolitan region of Vitória, Espirito Santo, Brazil, from August 2012 to October 2013. Waist circumference (WC) measurements were carried out in duplicate and the arithmetic mean was calculated. The dietary intake was identified from a simplified food questionnaire containing foods whose consumption is high or that present excessive risk of coronary heart disease in teenagers. The statistical analysis was done through Pearson's chi-squared test. Results: a proportion of 55.9% of the sample had an adequate food intake, 15.6% a high intake and 28.5% an excessive intake. Among teenagers who had an adequate, high and excessive dietary intake, 5.6% (N = 46), 1.1% (N = 9) and 2.6% (N = 21) had increased WC, respectively. The result of the chi-squared test indicated no association between dietary intake as predictor of cardiovascular risk and WC, p-value = 0.576. Conclusion: there was no association between dietary intake presenting cardiovascular risk and increased waist circumference.

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Avaliação de um questionário simplificado de freqüência de consumo alimentar como preditor de hipercolesterolemia em adolescentes

Cited by 7 publications

References 23 publications

Development of a food frequency questionnaire in a probabilistic sample of adults from Niterói, Rio de Janeiro, Brazil

Development of a food frequency questionnaire in a probabilistic sample of adults from Niterói, Rio de Janeiro, Brazil

Desafios na medição quantitativa da ingestão alimentar em estudos populacionais

Association Between Food Consumption as Predictor of Cardiovascular Risk and Waist Circumference Increase in Teenagers

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