2001
DOI: 10.1590/s0066-782x2001000600004
|View full text |Cite
|
Sign up to set email alerts
|

Diet and medication in the treatment of hyperuricemia in hypertensive patients

Abstract: Objective -To evaluate the effects of diet and medication, either isolated or associated, on serum levels of uric acid in patients with hyperuricemia. Methods -

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1
1
1

Citation Types

3
13
0

Year Published

2004
2004
2020
2020

Publication Types

Select...
9
1

Relationship

0
10

Authors

Journals

citations
Cited by 25 publications
(16 citation statements)
references
References 13 publications
3
13
0
Order By: Relevance
“…Values greater than 6%, 3%, 4%, and 20% were considered to be increased for FEK, FECa, FEMg, and FEP, respectively. 11 Continuous variables are expressed as the mean ± standard deviation (SD), while categorical variables are displayed as frequencies. Statistical analyses included bivariate correlation using Deming linear regression, univariate and multivariate linear regression, and Student t-test.…”
Section: Methodsmentioning
confidence: 99%
“…Values greater than 6%, 3%, 4%, and 20% were considered to be increased for FEK, FECa, FEMg, and FEP, respectively. 11 Continuous variables are expressed as the mean ± standard deviation (SD), while categorical variables are displayed as frequencies. Statistical analyses included bivariate correlation using Deming linear regression, univariate and multivariate linear regression, and Student t-test.…”
Section: Methodsmentioning
confidence: 99%
“…[132][133][134][135] A diet low in purines may decrease sUA levels comparably to lowdose allopurinol (150-300 mg/d); however, such a diet is not very appealing to many patients and is often unsuccessful. 136 Regular intake of low-fat dairy products decreases the risk of gout by ∼40%. 133 Vitamin C supplementation (500 mg) has also been reported to reduce sUA levels.…”
Section: Diet and Lifestyle Management-a Complementary Approachmentioning
confidence: 99%
“…At physiological pH, almost all UA is ionized to urate and has a single negative charge [10]. Serum levels of UA are correlated with changes in the amounts of dietary purine consumed [14]. Due to urate's limited solubility in water, excess production in vivo can lead to its crystallization out of solution (e.g.…”
mentioning
confidence: 99%