2015
DOI: 10.1590/s0034-8910.2015049005420
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Abstract: OBJECTIVE To assess inter-rater reliability, test-retest reliability, and construct validity of retail food store, open-air food market, and restaurant observation tools adapted to the Brazilian urban context.METHODS This study is part of a cross-sectional observation survey conducted in 13 districts across the city of Sao Paulo, Brazil in 2010-2011. Food store and restaurant observational tools were developed based on previously available tools, and then tested it. They included measures on the availability, … Show more

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Cited by 43 publications
(51 citation statements)
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“…The area 7A had the second highest average FV consumption, while the centre 7B had the second worst average, possibly related to economic disparity, since centre 7A had a much higher average income. This finding also shows the importance of not restricting analysis to community nutrition environment indicators (Duran et al, 2015b). Although density and proximity of food stores are greater in centre 7B, consumer nutrition environment indicators show the quality of these stores are worse (lower HFSI indicating less access to healthy food and better access to ultra-processed products) (Cannuscio et al, 2014).…”
Section: Discussionmentioning
confidence: 82%
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“…The area 7A had the second highest average FV consumption, while the centre 7B had the second worst average, possibly related to economic disparity, since centre 7A had a much higher average income. This finding also shows the importance of not restricting analysis to community nutrition environment indicators (Duran et al, 2015b). Although density and proximity of food stores are greater in centre 7B, consumer nutrition environment indicators show the quality of these stores are worse (lower HFSI indicating less access to healthy food and better access to ultra-processed products) (Cannuscio et al, 2014).…”
Section: Discussionmentioning
confidence: 82%
“…Consumer nutrition environment variables (or micro-level) were assessed using the Food Store Observation Tool (ESAO-S). This instrument is a reliable tool adapted to the Brazilian context from several measures as the Nutrition Environment Measures Survey in Stores (NEMS-S) (Duran et al, 2015b). Besides ESAO-S components, analysis of consumer nutrition environment included investigation of price and quality of food (Costa et al, 2015, Duran et al, 2015b).…”
Section: Methodsmentioning
confidence: 99%
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“…Evidências sugerem que a presença de locais de compras com oferta desses alimentos influencia o seu consumo, independente do nível socioeconômico dos moradores da área em que está localizado (Jaime et al, 2011). De tal forma, disponibilizar um ambiente alimentar promotor de acesso à alimentação saudável (lojas de alimentos, mercados e feiras, além de restaurantes que servem preparações culinárias) aumenta as chances de maior consumo de alimentos in natura e minimamente processados, (Duran et al, 2015). Silva et al (2012) e Jacques et al (2012) observam que o interesse do consumidor pelas feiras se dá, principalmente, por fatores como os valores e significados atribuídos aos alimentos provenientes das feiras.…”
Section: Dimensão Do Acesso/ Comercialização De Alimentosunclassified