2013
DOI: 10.1590/s0034-8910.2013047004637
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Abstract: OBJECTIVETo analyze adherence to the Food Guide for the Brazilian Population.METHODSSample composed of participants in the Health Survey for Sao Paulo (n = 1,661) who completed two non-consecutive 24-hour recalls. A bivariate mixed model was created for the ratio of energy from a food group and total energy intake. The estimated ratio was used to calculate the percentage of individuals with intake above or below the recommendation.RESULTSAt least 80.0% of the individuals consume below the recommendation for mi… Show more

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Cited by 15 publications
(13 citation statements)
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“…Many countries have issued national dietary guidelines [3][4][5]. Compliance with dietary recommendations is an important factor for health maintenance and disease prevention [6], but several studies have shown that compliance with national dietary guidelines is low [7,8]. Still, of the few studies that assessed trends in compliance with dietary guidelines [9][10][11][12], some focused on a single guideline [11] or on a specific group of the population [12].…”
Section: Introductionmentioning
confidence: 99%
“…Many countries have issued national dietary guidelines [3][4][5]. Compliance with dietary recommendations is an important factor for health maintenance and disease prevention [6], but several studies have shown that compliance with national dietary guidelines is low [7,8]. Still, of the few studies that assessed trends in compliance with dietary guidelines [9][10][11][12], some focused on a single guideline [11] or on a specific group of the population [12].…”
Section: Introductionmentioning
confidence: 99%
“…9,30 A diet based on natural and minimally processed foods may even prevent diseases. 8 One of the limitations of this study may have been the use of a single dietary recall from each high-risk pregnant woman. In addition, the dietary recall was based on secondary data and hence there may have been underestimation or overestimation of habitual consumption.…”
Section: Variablesmentioning
confidence: 99%
“…7 The daily intake of natural and minimally processed foods is related to disease prevention. 8 On the other hand, the intake of processed and ultraprocessed foods is related to the onset of chronic diseases given the changes in their nutritional composition. This explains the importance of having pregnant women prioritize natural foods and reduce the intake of processed foods and avoid ultraprocessed foods.…”
Section: Introductionmentioning
confidence: 99%
“…Fatos que sustentam o consumo maior de leite entre os não consumidores de carnes vermelhas e processadas, grupo constituído apenas por mulheres. Outros estudos observaram que mulheres apresentam maior aderência a um padrão prudente (caracterizado pelo consumo de frutas, legumes, verduras, pão integral, queijo branco, sucos e leite desnatado ou semidesnatado) 25 , e menor consumo de carnes, ovos, óleos, gorduras, sementes oleaginosas, açúcares e doces 26 . O fato de o grupo de não consumidores ser constituído apenas por mulheres pode explicar a melhor qualidade da dieta do grupo.…”
Section: I S C U S S ã Ounclassified