2012
DOI: 10.1590/s0006-87052012005000022
|View full text |Cite
|
Sign up to set email alerts
|

Abstract: A podridão parda, causada por Monilinia fructicola, é a mais importante doença fúngica do pessegueiro, principalmente em áreas quentes e úmidas, como a região produtora de pêssegos no Sul do Brasil. A resistência genética é a forma mais eficiente de controle da doença, além de reduzir o custo de produção e o impacto ambiental. A cultivar Bolinha, considerada padrão de resistência à doença, produz frutos de baixa qualidade e suas flores não têm a mesma resistência ao fungo. Este trabalho teve como objetivo busc… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
3
2

Citation Types

1
11
0
1

Year Published

2013
2013
2021
2021

Publication Types

Select...
4
2

Relationship

1
5

Authors

Journals

citations
Cited by 8 publications
(13 citation statements)
references
References 14 publications
1
11
0
1
Order By: Relevance
“…The suspension was then filtered and the concentration of conidia was determined using an optical microscope and a Neubauer chamber. The concentration was adjusted to 1 x 10 5 conidia mL -1 (Fabiane, 2011;Santos et al, 2012;Wagner Júnior et al, 2005).…”
Section: Pathogen Culture Conidia Productmion and Inoculationmentioning
confidence: 99%
See 3 more Smart Citations
“…The suspension was then filtered and the concentration of conidia was determined using an optical microscope and a Neubauer chamber. The concentration was adjusted to 1 x 10 5 conidia mL -1 (Fabiane, 2011;Santos et al, 2012;Wagner Júnior et al, 2005).…”
Section: Pathogen Culture Conidia Productmion and Inoculationmentioning
confidence: 99%
“…Productive branches containing flower buds at half inch green and pink stages, stages 3 and 4 according to Chapman & Catlin (1976), were collected from the individual plants to be tested. The branches were prepared by removing opened or damaged flowers and were kept in buckets with water, inside a cold room during 48 hours at 4 ± 1°C, in order to standardize flowering (Santos et al, 2012), and also to avoid or reduce the contamination with pathogens (Luo et al, 2010;May-de Mio et al, 2008). After 48 hours in the cold chamber, the branches were left for another 24 hours at room temperature for the opening of flowers (anthesis).…”
Section: Pathogen Culture Conidia Productmion and Inoculationmentioning
confidence: 99%
See 2 more Smart Citations
“…Segundo Bueno e Baccarin (2012), o Brasil, por ser considerado o terceiro maior produtor mundial de frutas, tem potencial enorme para expandir a sua participação no mercado internacional. No entanto, ainda há necessidade de mais pesquisas sobre a conservação dos frutos, tendo em vista que é considerável a perda devido ao apodrecimento ou outros danos que prejudicam a comercialização.…”
Section: Introductionunclassified