The Association Between Colorectal Cancer and Index of Nutritional Quality (Inq); A Case-Control Study
Maryam GHOLAMALIZADEH,
Soheila SHEKARI,
Naeemeh HASSANPOUR ARDEKANIZADEH
et al.
Abstract:Background: The nutritional quality of diet may influence the risk of colorectal cancer (CRC). This study compared the Index of Nutritional Quality (INQ) of various dietary components between colorectal cancer patients and healthy controls. Methods: A total of 480 participants were enrolled in the study (160 patients with colorectal cancer as a case group and 320 healthy control). An analysis was conducted on the general characteristics of the participants, their medical histories, anthropometric indicators, … Show more
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