Relationship Between Nutritional Status, Dysphagia, and Functional Eating Level in Adult Patients With Cerebral Palsy in Long Institutional Stays
Luciana de OLIVEIRA,
Fabíola Darcie MARQUITTI,
Sâmara Cunha Haddad RAMOS
et al.
Abstract:Background: Diets with modified consistencies for patients with dysphagia in long term care health institutions may be associated with malnutrition. Objective : To assess the nutritional status of adult patients with cerebral palsy and dysphagia hospitalized in a health institution for more than 10 years. Methods : This prospective investigation was performed in 56 patients with cerebral palsy (ages 25 to 71 years, mean: 44±12 years) and no other neurological diagnosis in hospital stay for more than 10 years… Show more
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