“…Today, with the rising of obesity rates, the population tends to seek information on features such as web pages which can be proved by the increasing number of websites that provide information on the disease (Silva, Castro & Cymrot, 2008). This source of information is easily accessible and low cost, however, does not guarantee the quality of its content, so it should not be received passively, but critically analyzed considering its qualitative aspects (Silva, Castro & Cymrot, 2008;Costa, Fuchiwaki, Miranda &, Halpern, 2005). As result, it is necessary to use criteria that ensure quality information, in particular information related to health (Carvalho, Simões & Silva, 2005).…”