2016
DOI: 10.1590/1983-084x/15_179
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Efeitos de diferentes substratos e temperaturas na germinação de sementes de Foeniculum vulgare

Abstract: RESUMO:O funcho (Foeniculum vulgare) é uma espécie medicinal nativa da Europa e amplamente cultivada em todo o Brasil. Possui propriedades carminativas, digestivas e diuréticas. Dada a grande importância dessa espécie no âmbito medicinal, objetivou-se com este trabalho avaliar o efeito de diferentes substratos e temperaturas na germinação de sementes de funcho. Os tratamentos foram compostos de duas temperaturas sendo uma constante de 20ºC e outra alternada de 25-30 °C e três diferentes substratos: papel mata … Show more

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Cited by 2 publications
(3 citation statements)
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“…According to Silva et al (2012), these differences might be linked to strategies of using nutrients and available water resources, to local environmental variations, and to the own genotypic diversity of populations that might result in different phenotype characteristics for the species. Pereira et al (2011) demonstrated that Hymenaea stigonocarpa var. stigonocarpa has major variation in fruit size and seed weight.…”
Section: Discussionmentioning
confidence: 99%
See 1 more Smart Citation
“…According to Silva et al (2012), these differences might be linked to strategies of using nutrients and available water resources, to local environmental variations, and to the own genotypic diversity of populations that might result in different phenotype characteristics for the species. Pereira et al (2011) demonstrated that Hymenaea stigonocarpa var. stigonocarpa has major variation in fruit size and seed weight.…”
Section: Discussionmentioning
confidence: 99%
“…Temperature affects both germination percentage and speed at which germination occurs (Ranzani et al, 2016) owing to its direct impact on water uptake by seeds and on biochemical reactions regulating metabolic processes during germination. According to Carvalho; Nakagawa (2012), there is an optimum temperature range for germination in which the efficiency of the process is maximized, i.e., maximum germination in the least amount of time.…”
Section: Introductionmentioning
confidence: 99%
“…Además, el fruto del hinojo está constituido por 10% al 12% del aceite esencial de la planta y cuenta con 4% de ácido palmítico, 22% ácido oleico, 14% ácido linoleico 1 y aminoácidos esenciales como la leucina, isoleucina, fenilalanina y triptófano 6 . Tipos de extractos de F. vulgare: Son variados, en el caso de la infusión se puede emplear las hojas como tallos, estos se dejan secar al ambiente o de manera artificial aromatizantes en panes, pasteles y galletas 2 .…”
Section: Metodologia De Búsqueda De Informaciónunclassified