2022
DOI: 10.1590/1809-6891v22e-70295
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Abstract: The objective was to evaluate the internal quality of eggs from commercial laying hens and free-range hens subjected to different storage periods and temperatures. For the experiment, 280 eggs were randomly distributed into different treatments, adopting a completely randomized design, in a 2 x 7 factorial arrangement of two temperatures, seven storage periods, totaling 14 treatments with 10 replications. The treatments consisted of two storage conditions: under refrigeration (6 ± 1.0ºC) and at room temperatur… Show more

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