ADIÇÃO DE ÓLEO DE COPAÍBA (Copaifera langsdorffii) E SUCUPIRA (Pterodon emarginatus) NA ALIMENTAÇÃO DE POEDEIRAS: QUALIDADE FÍSICA DE OVOS ARMAZENADOS EM DIFERENTES TEMPERATURAS

Oliveira, Guilherme R.; Lima, Cristiane Bovi de; Ribeiro, Laiane Medeiros; Café, Marcos Barcellos; Moreira, Janaina da Silva; Oliveira, Eduardo Miranda de; Racanicci, Aline Mondini Calil

doi:10.1590/1809-6891v19e-41508

Cited by 2 publications

(2 citation statements)

References 24 publications

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“…Freitas et al (2013) confirmed that the use of synthetic antioxidant or ethanolic mango extracts do not affect the breeder's performance, but it improves the albumen quality and the lipid eggs stability. Oliveira et al (2018) verified that the use of copaiba and sucupira oils in the breeder's diet have a positive impact in the albumen quality and the yolk's pH. Both oils have antioxidants properties.…”

Section: -Coefficient Of Variationmentioning

confidence: 74%

Utilization of guava extract as additive antioxidant in diets of Japanese quail breeders (Coturnix japonica)

Xavier

Leandro

et al. 2020

Rev. bras. saúde prod. anim.

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SUMMARY The aim of this study was to evaluate the guava extract as an antioxidant additive in diets of Japanese quail breeders on the performance and egg’s quality. The experiment was conducted at University Federal of Goias. A total of 384 Japanese quail breeders were used, distributed in four treatments, with six replicates, with a total of 12 females and four males in each replicate. The treatments were performed with four levels of guava extract in the diets (0.0%, 0.3%, 0.6% and 0.9%). The guava extract contained the ellagic acid, considered the guava antioxidant active principle. The diets were isonutritive. Feed and water were offered ad libitum. The experimental period was 84 days. Egg production, feed intake, feed conversion ratio, egg mass, body weight variation and egg quality were evaluated. The results were submitted to analysis of variance and regression analysis. The adopted probability was 5%. Egg production, feed intake, feed conversion ratio and egg mass were not influenced by the use of guava extract. The yolk and albumen height, the Haugh Unit and the yolk and albumen index decreased linearly as the levels of guava extract in the diet increased. The diameter of the albumen was higher with the use of 0.48% of guava extract in the diet. The yolk color was affected by the guava extract, presenting a darker color with 0.50% of guava extract in the diet. It was concluded that the guava extract used as an antioxidant additive does not improve the performance and egg quality of Japanese quails.

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Section: -Coefficient Of Variationmentioning

confidence: 74%

Utilization of guava extract as additive antioxidant in diets of Japanese quail breeders (Coturnix japonica)

Xavier

Leandro

et al. 2020

Rev. bras. saúde prod. anim.

View full text Add to dashboard Cite

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“…Supplementation with these oils helped to preserve the quality of the egg albums (kept at room temperature for up to 14 days), similar to using refrigeration. It also helped to maintain the pH of the yolks in eggs stored at room temperature for up to 30 days (Oliveira et al 2018b).…”

Section: Food Composition Data: Edible Plants In Cerradomentioning

confidence: 99%

Food Composition Data: Edible Plants in Cerrado

Bailão

Oliveira

Almeida

et al. 2021

Local Food Plants of Brazil

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181negative correlation between the in vitro potential of many molecules and their ADME/T (absorption, distribution, metabolism, excretion/toxicity) profile is generally noted (Gleeson et al. 2011). Synthetic compounds present a significantly lower number of chiral centers and are both smaller and present greater flexibility, which results in weaker, less specific activity (Feher and Schmidt 2003). In contrast, plantderived natural products present a diversity of bioactive compounds with differing chemical scaffolds (Atanasov et al. 2015). Plant-derived products possess properties, such as binding affinities for specific proteins, that are evolutionary optimized (Appendino et al. 2010;Hunter 2008). Such characteristics make plant-derived products more advantageous for conducting ADME/T tests (Atanasov et al. 2015). Another advantage in drug discovery using medicinal plants is the known good correlation between ethnopharmacological information (well documented) and the medical use of the plant. Around 80% of identified compounds present some ethnomedicinal use, whether identical or related to current usage of the active plant elements (Fabricant and Farnsworth 2001). Further, technological advances in systems biology, bioinformatics, plant specialized metabolism, and synthetic biology present opportunities through which the medicinal properties of plants are discovered, utilized, and expanded toward developing new herb-inspired medicines (Li and Weng 2017). Accordingly, plant-derived natural products still represent a valuable source for drug discovery, this, motivated by global public health challenges, such as COVID-19, HIV/AIDS, malaria, hypertension, diabetes, and cancer (Thomford et al. 2018). About a quarter of all Food and Drug Administration (FDA)-and/or European Medical Agency (EMA)-approved drugs are plant-derived (Patridge et al. 2016;Thomford et al. 2018).In this context, Brazil possesses various biomes with a great portion of the world's biodiversity and approximately 20% of the plants and microorganisms on the planet (Calixto 2000). Among these biomes, the Cerrado is a neotropical savanna with rich flora (Klink and Machado 2005). Over 13,127 highly endemic plant species have been recorded within this biome (Myers et al. 2000;Overbeck et al. 2015;Silva and Bates 2002;Silveira et al. 2016). Yet, in regard to environmental conservation, only 41% of the original Cerrado still remains as native vegetation (Soares-Filho et al. 2014). This reduction is due to anthropogenic activities, such as monoculture, pasture expansions, mineral extraction, and the growth of urban areas (Faleiro et al. 2013). Considering only agricultural activity between 2002 and 2009, an estimated loss of 92,712 km 2 of natural Cerrado area has occurred (Overbeck et al. 2015). Preservation policies in Brazil need improvement, yet only 7% of the Cerrado is under legal protection (Soares-Filho et al. 2014).Both the bio-prospecting potential of the Cerrado for medicinal species and knowledge concerning traditional medicines are disappear...

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ADIÇÃO DE ÓLEO DE COPAÍBA (Copaifera langsdorffii) E SUCUPIRA (Pterodon emarginatus) NA ALIMENTAÇÃO DE POEDEIRAS: QUALIDADE FÍSICA DE OVOS ARMAZENADOS EM DIFERENTES TEMPERATURAS

Cited by 2 publications

References 24 publications

Utilization of guava extract as additive antioxidant in diets of Japanese quail breeders (Coturnix japonica)

Utilization of guava extract as additive antioxidant in diets of Japanese quail breeders (Coturnix japonica)

Food Composition Data: Edible Plants in Cerrado

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