Abstract:RESUMO: O cogumelo-do-sol (Agaricus blazei Murril) é amplamente consumido, por conta de suas propriedades medicinais. Este estudo teve como objetivo determinar a atividade antioxidante e antibacteriana in vitro dos extratos de cogumelo do sol, mediante diferentes tempos e temperaturas de extração. As amostras foram analisadas quanto à composição centesimal, determinação do teor de fenólicos totais e atividade antioxidante e antibacteriana in vitro. Os resultados demonstram que esse tipo de cogumelo aparece com… Show more
“…Means followed by the same letter did not differ statistically (P> 0.05), according to one-way ANOVA followed by Tukey post-hoc testing. Stefanello et al (2016) obtained a value of 5.34 ± 0.048 mg of phenolics per g of dry mushroom using as solvent 80% ethanol extraction. Converting the data obtained in the present work, for the same form of expression, the values would correspond to 19.40 ± 3.90 mg of phenolics per g of dry mushroom.…”
Comparison of total phenolic content and antioxidant activity of different extracts of Agaricus blazei Murril Comparação do conteúdo fenólico total e atividade antioxidante de diferentes extratos de Agaricus blazei Murril
“…Means followed by the same letter did not differ statistically (P> 0.05), according to one-way ANOVA followed by Tukey post-hoc testing. Stefanello et al (2016) obtained a value of 5.34 ± 0.048 mg of phenolics per g of dry mushroom using as solvent 80% ethanol extraction. Converting the data obtained in the present work, for the same form of expression, the values would correspond to 19.40 ± 3.90 mg of phenolics per g of dry mushroom.…”
Comparison of total phenolic content and antioxidant activity of different extracts of Agaricus blazei Murril Comparação do conteúdo fenólico total e atividade antioxidante de diferentes extratos de Agaricus blazei Murril
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