2022
DOI: 10.1590/1807-1929/agriambi.v26n7p495-501
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Abstract: The peanut crop, owing to its microbiological and nutritional aspects, is of great economic importance for agriculture and the food industry. However, salt stress can negatively affect nutrient uptake and plant growth. The objective of this study was to evaluate the growth and foliar nutrient concentrations of peanut plants subjected to irrigation with saline water and different forms of organomineral fertilization. The experiment was conducted in a greenhouse in a completely randomized design (5 × 2 factorial… Show more

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Cited by 9 publications
(2 citation statements)
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“…The decrease in the number of leaves in the higher conductivity water (Figure 5A) may be an adaptation strategy to salt stress or simply an attempt to attenuate transpiration as a way of maintaining water absorption (SILVA et al 2022). Similar results that show a decrease in the number of leaves because of the increase in the concentration of salts in the irrigation water have been found by SILVA et al (2022) working with the growth of peanuts subjected to salt stress. BARBOSA et al ( 2022) have observed a 31% decrease in the number of leaves because of an increase in the salt of the irrigation water in the peanut crop.…”
Section: Discussionsupporting
confidence: 63%
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“…The decrease in the number of leaves in the higher conductivity water (Figure 5A) may be an adaptation strategy to salt stress or simply an attempt to attenuate transpiration as a way of maintaining water absorption (SILVA et al 2022). Similar results that show a decrease in the number of leaves because of the increase in the concentration of salts in the irrigation water have been found by SILVA et al (2022) working with the growth of peanuts subjected to salt stress. BARBOSA et al ( 2022) have observed a 31% decrease in the number of leaves because of an increase in the salt of the irrigation water in the peanut crop.…”
Section: Discussionsupporting
confidence: 63%
“…Excess soluble salts reduce the osmotic potential of the soil, consequently reducing water absorption, in addition to causing morphophysiological, nutritional, and ionic changes, such as a decrease in stem diameter in plants that grow under salt stress conditions (SOUSA et al 2019, SILVA et al 2022) (Figure 4A). These results are similar to those found by SOUSA et al (2014), when they irrigated the peanut crop with high salt water, and the results observed by SÁ et al ( 2020), who have reported a decrease in stem diameter in peanut genotypes because of the salt in the irrigation water.…”
Section: Discussionmentioning
confidence: 99%