2016
DOI: 10.1590/1807-1929/agriambi.v20n3p263-268
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Physalis peruviana seed storage

Abstract: A B S T R A C TPhysalis peruviana belongs to Solanaceae family and has a high nutritional and nutraceutical potential. The production is intended for fruit consumption and the propagation is mainly by seeds. This study aimed to evaluate the influence of priming on the kinetics of germination of P. peruviana seeds stored at different temperatures. The seeds were stored at 5 and 25 °C in a chamber saturated with zinc chloride solution and in liquid nitrogen (-196 °C). Every 4 months, the seeds were removed from… Show more

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Cited by 9 publications
(4 citation statements)
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References 11 publications
(13 reference statements)
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“…Similar results to those reported by Souza et al (2016) in the cryopreservation of Physalis peruviana seeds with up to 11% water content, whereby it was also observed that-after 12 months of storing in LN-that around 90% of the preserved diaspores showed normal germination process, resulting in healthy seedlings suitable for development in a nursery.…”
Section: Determining a Protocol For Seed Cryopreservationsupporting
confidence: 88%
“…Similar results to those reported by Souza et al (2016) in the cryopreservation of Physalis peruviana seeds with up to 11% water content, whereby it was also observed that-after 12 months of storing in LN-that around 90% of the preserved diaspores showed normal germination process, resulting in healthy seedlings suitable for development in a nursery.…”
Section: Determining a Protocol For Seed Cryopreservationsupporting
confidence: 88%
“…2). These findings are apparently contrary to the general rules of storage, which predict that water contents higher than 13% are undesirable (Labbé, 2003) and that maintaining low water contents in orthodox seeds may increase the germination percentage and seed vigour (Souza et al, 2016). Similar results were recently reported for Calamus shendurunii (Jacob et al, 2016), whose seeds had 35% initial water content and 97% germination.…”
Section: Discussionsupporting
confidence: 62%
“…(Souza et al, 2010), em relação à maturação das sementes para identificar o estágio de maturação que apresenta maior qualidade fisiológica (Carvalho et al, 2020) e também pesquisas referente à influência da temperatura, da luz, do tipo de substrato na germinação das sementes (Diniz et al, 2020;Pellizaro et al 2019) e das condições de armazenamento na germinação de Physalis sp. (Souza et al, 2016). No entanto, não há estudos sobre restrição hídrica envolvendo essa espécie.…”
Section: Introductionunclassified