Does family mealtime have a protective effect on obesity and good eating habits in young people? A 2000-2016 review

Tosatti, Abykeyla Mellisse; Ribeiro, Letícia; Machado, Rachel Helena Vieira; Maximino, Priscila; Bozzini, Ana Beatriz; Ramos, Cláudia de Cássia; Fisberg, Mauro

doi:10.1590/1806-93042017000300002

Cited by 21 publications

(18 citation statements)

References 31 publications

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“…The exclusion criteria consisted in children with chronic diseases that implied specific diets, since this eating condition could interfere with the intimacy of the family nucleus. 15 Sample size was calculated using the Open Epi program, version 3.01, for a confidence level of 95%, a precision level of 5%, and a proportion of 50% for outcomes of unknown prevalence, a value that provides the largest sample size for a finite population (n=8,228), according to the criteria proposed in the literature, yielding an estimated sample of 368 children, with a 10% increase to compensate for possible losses and refusals. 16 Data collection took place in the period from January to September 2019.…”

Section: Methodsmentioning

confidence: 99%

Parenting Practices and the Child's Eating Behavior

Santos

Reis

Romano

2021

Texto contexto - enferm.

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Objective: to investigate the association between the parenting practices and the child's eating behavior. Method: a cross-sectional study, conducted with 368 children aged from one to five years old, registered in the Family Health Strategy units of the urban area of the municipality of Divinópolis-MG. An anthropometric assessment was performed to classify the children's nutritional status. Information was collected from January to September 2019 referring to demographic and socioeconomic data, as well as to lifestyle, health status, diabetes, parenting practices, and children's eating behavior. The child's eating behavior was assessed by means of a food frequency questionnaire, where the daily consumption of ultra-processed foods was estimated. Multiple linear regression was used to assess the association between parenting practices and the child's eating behavior, with a significance level of 5%. Results: greater consumption of ultra-processed foods was identified when the parents used physical force (p<0.018), reward for eating (p<0.002), and food restriction (p<0.011) practices. A negative association with the consumption of ultra-processed foods was evidenced when the parents provided guidance for healthy eating (p<0.006), authoritative monitoring (p<0.017), and positive reinforcement of the children's behavior that is considered adequate (p<0.046). Conclusion: the results of this study evidenced that the parenting practices were associated with the children's eating behavior. Therefore, research studies on the determinants of this behavior are recommended.

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Section: Methodsmentioning

confidence: 99%

Parenting Practices and the Child's Eating Behavior

Santos

Reis

Romano

2021

Texto contexto - enferm.

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“…Realizaram-se as seguintes combinações em português: (Comportamento alimentar AND criança AND família) AND (Comportamento alimentar AND psicologia AND criança); e em inglês: (Feedingbehavior AND child AND fammily) AND (Feedingbehavior AND Psychology AND child). Consecutivamente, utilizaram-se os critérios de inclusão: artigos publicados em português e inglês entre 1º de janeiro de 2013 a 31 de dezembro de 2019, sendo esta a data da última busca realizada; faixa etária entre um e cinco anos de idade, caracterizando a primeira infância 12 . Definiu-se o período cronológico para a inclusão dos estudos com a finalidade de investigar os dados mais atualizados da temática.…”

Section: Materiais E Métodosunclassified

Comportamento dos pais e comportamento alimentar da criança: Revisão Sistemática

Santos¹,

Coelho

Romano

2020

Rev Cuid

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Introducción: La conducta alimentaria ha venido ganando relevancia recientemente debido a su incidencia en la identificación de enfermedades crónicas. Asimismo, se han realizado muy pocos estudios a nivel nacional sobre los factores determinantes de la conducta alimentaria en niños, especialmente lo relacionado con las prácticas de alimentación de los padres. Objetivo: Identificar la relación entre las prácticas de los padres a la hora de comer y la conducta alimentaria del niño. Materiales y Métodos: Se realizó una revisión sistemática de la literatura basada en las estrategias PICO y PRISMA. La investigación se realizó en las bases de datos LILACS, MEDLINE e IBECS, con artículos publicados entre 2013 y 2018. 23 estudios componen en total la presente revisión. Resultados: En el 83 % de los estudios se permitió observar directamente las prácticas de los padres durante las comidas y se encontró una asociación estadísticamente significativa entre el uso de la presión para dar de comer por parte de los padres y la alimentación selectiva en los niños. Entre los estudios, el 17 % demostró que el comportamiento alimenticio de los padres interfiere con la conducta alimentaria de los niños, lo que los vuelve muy similares. La mayoría de los artículos se han publicado internacionalmente y solo uno ha sido realizado en Brasil. Discusión: El entorno familiar puede considerarse un importante formador del comportamiento y del estilo de vida de los niños. Se considera que el contexto familiar contribuye a las preferencias, rechazos y conductas alimentarias. Los niños aprenden no solo viviendo sus propias experiencias, sino también observando las de los demás. Conclusión: Los datos obtenidos en esta revisión sistemática demuestran que las prácticas parentales pueden determinar la conducta alimentaria en niños. A fin de comprender mejor esta temática y profundizar en sus factores asociados, es fundamental llevar a cabo más estudios a nivel nacional sobre la conducta alimentaria en los niños. Como citar este artículo: Santos, Kelly de Freitas; Coelho, Luana Vital, Romano, Márcia Christina Caetano. Comportamento dos pais e comportamento alimentar da criança: Revisão Sistemática Revista Cuidarte. 2020;11(3):e1041. http://dx.doi.org/10.15649/cuidarte.1041

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“…Today, research points to how commensality supports healthy food habits and reduces the risk of overweight and obesity, especially among children. 9,10…”

Section: Introductionmentioning

confidence: 99%

Territorial and Sustainable Healthy Diets

2020

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The rapid changes that societies have gone through in the last few decades have led to the increase in the prevalence of malnutrition in all its forms and to the degradation of natural resources and the environment. The change in the dietary habits and production systems are responsible for much of this change. Some territorial diets have been shown as potentially capable of reversing these trends by positively contributing to the health of people and the environment such as the Mediterranean Diet and the New Nordic Diet. In this paper, we review the contribution of these 2 diets to health and nutrition and to environmental, sociocultural, and economic sustainability proposing pertinent indicators. Learning from a culturally established diet and a constructed one, tradeoff could be reached to ensure better health and sustainability outcomes. Strong factors for achieving this goal lie in building on the sociocultural appropriation of diets, having the proper tools and indicators, investing in cross-sector collaboration and policy coherence, and having the necessary political support to push the agenda of sustainability forward.

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Does family mealtime have a protective effect on obesity and good eating habits in young people? A 2000-2016 review

Abstract: Objectives: to review the prevalence of family meals and its impact on BMI and eating

Cited by 21 publications

References 31 publications

Parenting Practices and the Child's Eating Behavior

Parenting Practices and the Child's Eating Behavior

Comportamento dos pais e comportamento alimentar da criança: Revisão Sistemática

Territorial and Sustainable Healthy Diets

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