Energetic Values and Inclusion Levels of the Dry Residue of Cassava in Broiler Diet

Trautenmüller, Heloíse; Broch, Jomara; Filho, IC Pires; Silva, IM; Frank, Rafael; Schöne, RA; Carvalho, P. L. de O.; Eyng, Cínthia; Nunes, Ricardo Vianna

doi:10.1590/1806-9061-2019-1183

Braz. J. Poult. Sci.

2020

DOI: 10.1590/1806-9061-2019-1183

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Energetic Values and Inclusion Levels of the Dry Residue of Cassava in Broiler Diet

Heloíse Trautenmüller

Jomara Broch

IC Pires Filho

et al.

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Energetic Values and Inclusion Levels of the Dry Residue of Cassava in Broiler Diet

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References 18 publications

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