2018
DOI: 10.1590/1806-9061-2018-0799
|View full text |Cite
|
Sign up to set email alerts
|

Structural Attributes Dynamics of the Brazilian Broiler Production Chain

Abstract: Brazil is one of the world's largest broiler meat exporters. Broiler meat is one of the most consumed meats worldwide. The most significant challenge for strategic business management when optimizing the financial returnis knowing exactly where to invest. The same happens in the broiler production chain. The present research aimed to investigate which were the most central actors in the broiler supply chain and the dynamics of the chain. The current study was done based on the poultry chain business relations,… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
3

Citation Types

0
2
0
1

Year Published

2021
2021
2023
2023

Publication Types

Select...
3

Relationship

0
3

Authors

Journals

citations
Cited by 3 publications
(3 citation statements)
references
References 7 publications
(8 reference statements)
0
2
0
1
Order By: Relevance
“…No caso do Brasil, a produção de frango de corte possui uma relevância acentuada, sendo que o país ocupa a posição de terceiro lugar no ranking mundial da produção de frango de corte, com a produção de 14.120 mil toneladas por ano, o Produto interno Bruto (PIB) da pecuária é representado por 26,6% do PIB nacional (EMBRAPA,2021;CEPEA,2020). Além disso, as previsões de crescimento do consumo de alimentos anteriormente mencionais estimam um crescimento para o consumo de carne de frango de cerca de 90% entre os anos de 2005 a 2050 ((CESARI et al, 2017;WAKER;NÄÄS, 2018).…”
Section: Introductionunclassified
“…No caso do Brasil, a produção de frango de corte possui uma relevância acentuada, sendo que o país ocupa a posição de terceiro lugar no ranking mundial da produção de frango de corte, com a produção de 14.120 mil toneladas por ano, o Produto interno Bruto (PIB) da pecuária é representado por 26,6% do PIB nacional (EMBRAPA,2021;CEPEA,2020). Além disso, as previsões de crescimento do consumo de alimentos anteriormente mencionais estimam um crescimento para o consumo de carne de frango de cerca de 90% entre os anos de 2005 a 2050 ((CESARI et al, 2017;WAKER;NÄÄS, 2018).…”
Section: Introductionunclassified
“…In the last few years, food production has significantly increased, as well as the regulatory requirements of the producing countries and of all sectors that commercialize agricultural products [1][2][3][4][5][6] , searching for a cleaner and more sustainable production, with less impact on the environment and meeting animal welfare guidelines [7][8][9][10] .…”
Section: Introductionmentioning
confidence: 99%
“…The fast development of Brazilian broiler industry has led Brazil to the ranking of the world's leading producers, mainly due to the favorable climatic conditions and comparative advantages found in the Brazilian territory (Waker & Nääs, 2018). Factors such as quality, sanity and price have contributed to improving productivity in the industry.…”
Section: Introductionmentioning
confidence: 99%