2018
DOI: 10.1590/1806-9061-2018-0741
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Abstract: This study aimed at investigating the effects of broccoli residues fermented with probiotics (BF) on the growth performance, immunity, and gut health in broilers challenged with Clostridium perfringens (C. perfringens). A total of 600 broilers (one day old) were randomly allotted into five treatments with six replicates of 20 birds each and were reared until 42 days of age. The treatments included a positive control (PC, fed a basal diet and reared on uncontaminated litter), a negative control (NC, birds reare… Show more

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Cited by 18 publications
(16 citation statements)
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References 17 publications
(20 reference statements)
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“…live microorganisms as food supplement in order to benefit health. The health claims range from rather vague like regulation of bowel activity and exerting an antagonistic effect on the gastroenteric pathogens, neutralising food mutagens produced in the colon, to shifting the immune response towards a Th2 response (Riaz Rajoka et al 2017;Liu et al 2018;Wang et al 2019a, b). Besides secreting antimicrobial substances with activity against the homologous strain, LAB strains also produce microbicidal substances with the effect on gastric and intestinal pathogens and other microbes, or compete for cell surface and mucin binding sites.…”
mentioning
confidence: 99%
“…live microorganisms as food supplement in order to benefit health. The health claims range from rather vague like regulation of bowel activity and exerting an antagonistic effect on the gastroenteric pathogens, neutralising food mutagens produced in the colon, to shifting the immune response towards a Th2 response (Riaz Rajoka et al 2017;Liu et al 2018;Wang et al 2019a, b). Besides secreting antimicrobial substances with activity against the homologous strain, LAB strains also produce microbicidal substances with the effect on gastric and intestinal pathogens and other microbes, or compete for cell surface and mucin binding sites.…”
mentioning
confidence: 99%
“…L. monocytogenes CMCC54002 was from China Microbiological Culture Collection Center (Beijing, China). A basal diet ( Table 1 ) was formulated referring to Manuals of Arbor Acres Broilers ( Liu et al., 2018 ). The two probiotic strains were mixed at a ratio of 1:1 and added into 4 experimental treatments at doses of 0 (control), 10 6 , 10 8 , or 10 10 cfu/kg of diet.…”
Section: Methodsmentioning
confidence: 99%
“…Lactobacillus acidophilus ACCC11073 was obtained from the Animal Biological Laboratory at Henan University of Science and Technology (Luoyang, China). Lyophilized L. acidophilus was recovered and aerobically enriched in De Man, Rogosa and Sharpe (MRS) broth (HB0384-1; Qingdao Hopebio Co. Ltd., Shandong, China) at 37 ℃ for 48 h. After bacterial enumeration, the broth loaded L. acidophilus was sprayed onto corn powder (40 meshes) using a step-by-step method and was added into the basal diet at 10 8 colony forming units (cfu) kg −1 in the expense of corn referring to the pilot study of authors and literature by Liu et al (2018a).…”
Section: Methodsmentioning
confidence: 99%