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citations
Cited by 4 publications
(4 citation statements)
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References 30 publications
(33 reference statements)
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“…In the current study, there were no difference in the mortality of broilers during experimental periods agreed with the [19] work shown mortality on livestock experimental period experienced by illness or death in broiler chicks. The results of this study was also accordance with work of Whittemore et al [31] and Agwunobi [32][33][34][35][36] who reported that the dietary treatments using potato did not show any significant effect (P > 0:05) on the mortality.…”
Section: Mortalitysupporting
confidence: 92%
“…In the current study, there were no difference in the mortality of broilers during experimental periods agreed with the [19] work shown mortality on livestock experimental period experienced by illness or death in broiler chicks. The results of this study was also accordance with work of Whittemore et al [31] and Agwunobi [32][33][34][35][36] who reported that the dietary treatments using potato did not show any significant effect (P > 0:05) on the mortality.…”
Section: Mortalitysupporting
confidence: 92%
“…However, this effect was not observed on the meat after freezing (Table 4). As MDA, the thiobarbituric acid reactive substances (TBARS) is an indicator of meat oxidation status (Raza et al 2019). The plant extracts used in the present study considerably inhibited MDA production and can be used to reduce lipid peroxidation and adverse free radical effects on in natura meat of broilers.…”
Section: Meat Qualitymentioning
confidence: 84%
“…Most commercial products are comprise various active compounds, and their physiological impacts and effects on production performance can be different. Phytogenic compounds can improve digestive enzyme activity, nutrient absorption, and antioxidant and antimicrobial activities (Raza et al, 2019). Additionally, other effects such as anti-inflammatory, anti-fungal, anti-infectious, and antitoxigenic have been confirmed in some researches (Young et al 2003, Rizzo et al 2010, Hong et al 2012, Alloui et al 2014, Yang et al 2018, Raza et al, 2019.…”
Section: Growth Performancementioning
confidence: 97%
“…Consumers are interested in meat that can contribute to their satisfaction (Mickdam et al 2022). Consumers prefer the meat of chicken exclusively fed with vegetable sources because vegetable waste could be improved lipid oxidation status (Raza et al 2019). Due to health and cost considerations, several initiatives have been put in place, such as finding cheaper and locally available materials as a feed supplement in chicken diets (Azizi et al 2021).…”
Section: Introductionmentioning
confidence: 99%