2017
DOI: 10.1590/1806-9061-2016-0351
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Abstract: In the present study, we investigated the effects of acidified dried whey and acidified yeast product and their combination on broiler growth characteristics, intestinal microflora and gut morphology. Seven hundred and fifty day-old Ross 308 male broilers were fed one of 10 dietary treatments with 5 replicates in a randomized design. A cornsoybean meal based diet (control group) was supplemented with 3 levels (0.15, 0.30 and 0.45%) of acidified whey powder (AW), acidified yeast product (AY), and acidified whey… Show more

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Cited by 8 publications
(7 citation statements)
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“…On the other hand, dietary inclusion of WP and WPC could alleviate adverse effects of alcohol consumption on WG and FCR. Kermanshahi et al () reported that inclusion of whey powder into the diet had no significant effects on performance of the chickens from 1 to 42 days of age under no challenge conditions. Szczurek, Szymczyk, Arczewska‐Włosek, Józefiak, and Alloui () reported that dietary inclusion of whey powder improves growth through balancing amino acids and carbohydrate in broiler chickens.…”
Section: Discussionmentioning
confidence: 99%
See 1 more Smart Citation
“…On the other hand, dietary inclusion of WP and WPC could alleviate adverse effects of alcohol consumption on WG and FCR. Kermanshahi et al () reported that inclusion of whey powder into the diet had no significant effects on performance of the chickens from 1 to 42 days of age under no challenge conditions. Szczurek, Szymczyk, Arczewska‐Włosek, Józefiak, and Alloui () reported that dietary inclusion of whey powder improves growth through balancing amino acids and carbohydrate in broiler chickens.…”
Section: Discussionmentioning
confidence: 99%
“…Dietary supplementation of WP and WPC had no effect on intestinal morphology. Kermanshahi et al () reported that dietary inclusion of acidified WP increased VH compared with control treatment in broiler chickens. They showed that acidified products reduce the colonization of E. coli in the gut and protect the growth and development of villi; resulting in improved gut morphology.…”
Section: Discussionmentioning
confidence: 99%
“…The methods used to count the populations of E. coli , Clostridium spp., Lactobacillus spp., and Bifidobacterium spp . in the ileal content were described elsewhere 25 . In summary, the ileal contents of a sample were thoroughly mixed, serially diluted tenfold from 10 −1 to 10 −7 with sterile PBS, and homogenized for 3 min.…”
Section: Methodsmentioning
confidence: 99%
“…, and Bifidobacterium spp. in the ileal content were described elsewhere [25]. In summary, the ileal contents of a sample were thoroughly mixed, serially diluted 10-fold from 10 −1 to 10 −7 with sterile PBS, and homogenized for 3 minutes.…”
Section: Methodsmentioning
confidence: 99%