“…Some strategies have been used seeking to obtain a meat fat with better nutritional quality, such as the manipulation of the animal diet. Today, there is a variety of foods with the potential to modify the tissue lipid profile and that can be used in the feeding of sheep, such as, for example, the co-products of oilseed processing: castor cake (Furtado et al, 2020;Alves et al, 2016;Pompeu et al, 2012) and sunflower meal (Haro, Gonzalez, Evan, Fuente, & Carro, 2019), and those of the textile industry, such as cottonseed (Paim et al, 2019;Paim et al, 2014;Dayani, Dadvar, & Afsharmanesh, 2011). However, the process of inserting alternative products in animal feed must seek, as well as the improvement of meat quality, maintenance or gain in terms of animal performance.…”