2019
DOI: 10.1590/1678-992x-2018-0072
|View full text |Cite
|
Sign up to set email alerts
|

Abstract: Gossypol easily pairs with lysine side chains and enzymes involved in the cellular growth process. The effect of gossypol (a compound present in cotton co-products) in ruminant metabolism and meat quality is not yet clear. This study was undertaken in order to evaluate the effects of cotton co-products in lamb muscle proteome. Twenty-four Santa Inês ram lambs, 5-months old (20.6 ± 1.9 kg), were randomly assigned to four treatments: control (without cottonseed), whole cottonseed, cottonseed meal and high oil co… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
4
1

Citation Types

0
8
0

Year Published

2020
2020
2024
2024

Publication Types

Select...
8
1

Relationship

0
9

Authors

Journals

citations
Cited by 14 publications
(8 citation statements)
references
References 31 publications
0
8
0
Order By: Relevance
“…In addition, compounds such as gossypol in cottonseed, and chlorogenic acid in sunflower, may have been accentuated during cooking, resulting in flavor changes and greater rejection by consumers. According to Paim et al (2019), the gossypol effects on longissimus proteins seem to promote a low glycogen stock associated with a high fast-muscle function, promoting fast glycogen consumption with fast pH decline during the first step of conversion of muscle to meat. This can lead to high pH at the end of the process due to the low glycogen stock at the beginning.…”
Section: Sensory Evaluationmentioning
confidence: 99%
“…In addition, compounds such as gossypol in cottonseed, and chlorogenic acid in sunflower, may have been accentuated during cooking, resulting in flavor changes and greater rejection by consumers. According to Paim et al (2019), the gossypol effects on longissimus proteins seem to promote a low glycogen stock associated with a high fast-muscle function, promoting fast glycogen consumption with fast pH decline during the first step of conversion of muscle to meat. This can lead to high pH at the end of the process due to the low glycogen stock at the beginning.…”
Section: Sensory Evaluationmentioning
confidence: 99%
“…Some strategies have been used seeking to obtain a meat fat with better nutritional quality, such as the manipulation of the animal diet. Today, there is a variety of foods with the potential to modify the tissue lipid profile and that can be used in the feeding of sheep, such as, for example, the co-products of oilseed processing: castor cake (Furtado et al, 2020;Alves et al, 2016;Pompeu et al, 2012) and sunflower meal (Haro, Gonzalez, Evan, Fuente, & Carro, 2019), and those of the textile industry, such as cottonseed (Paim et al, 2019;Paim et al, 2014;Dayani, Dadvar, & Afsharmanesh, 2011). However, the process of inserting alternative products in animal feed must seek, as well as the improvement of meat quality, maintenance or gain in terms of animal performance.…”
Section: Introductionmentioning
confidence: 99%
“…Cottonseed is a relevant alternative feedstuff used in feedlots, as it combines high levels of protein (>18%) and energy (around 90% of total digestible nutrients) [3,4]. Whole cottonseed can improve the nutritional value of lamb meat due to its high content of unsaturated fatty acids (over 70%), which are composed mainly of linoleic (C18:2n-6; 53.2%) and oleic (t9-C18:1; 17.1%) acids, as well as low saturated fatty acid content (below 3%) [5].…”
Section: Introductionmentioning
confidence: 99%