2018
DOI: 10.1590/1678-992x-2017-0049
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Abstract: A significant number of bacterial species, particularly in the rhizosphere, may benefit plant growth and development. This group of bacteria is known as plant growth-promoting rhizobacteria (PGPR). This study identified genetically isolates of common bean nodules used to trap bacteria from Amazon pastureland and investigated their capacity of nodulating and promoting growth of common bean when inoculated or co-inoculated with CIAT899 strain (Rhizobium tropici). Two experiments were carried out in a greenhouse,… Show more

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Cited by 9 publications
(2 citation statements)
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“…There are many reports on physical and physiological character traits of the most economically important legumes (Nadeem et al, 2019; Xiong et al, 2020). In particular, root density, root depth, and nodule traits have been widely reported for soybean ( Glycine max ) (Fried, Narayanan, & Fallen, 2019; Kulkarni et al, 2017; Wu, Qiu, Yang, Wu, & Zhao, 2007), common bean ( Phaseolus vulgaris ) (Figueiredo, Burity, Mart, & Chanway, 2008; German, Burdman, & Okon, 2000; Ferreira, Carvalho, Andrade, & Moreira, 2018), peanut ( Arachis hypogaea ) (Nigam, Dwivedi, Nambiar, Gibbons, & Dart, 1985; Pimratch et al, 2008), chickpea ( Cicer arietinum ) (Chen, Ghanem, & Siddique, 2017; Ramamoorthy, Lakshmanan, Upadhyaya, Vadez, & Varshney, 2017), lentil ( Lens culinaris ) (Chanway, Hynes, & Nelson, 1989; Kumar et al, 2012), alfalfa ( Medicago sativa ) and clovers ( Trifolium spp.) (Bell, 2005; Goh, Nicotra, & Mathesius, 2016).…”
Section: Introductionmentioning
confidence: 99%
“…There are many reports on physical and physiological character traits of the most economically important legumes (Nadeem et al, 2019; Xiong et al, 2020). In particular, root density, root depth, and nodule traits have been widely reported for soybean ( Glycine max ) (Fried, Narayanan, & Fallen, 2019; Kulkarni et al, 2017; Wu, Qiu, Yang, Wu, & Zhao, 2007), common bean ( Phaseolus vulgaris ) (Figueiredo, Burity, Mart, & Chanway, 2008; German, Burdman, & Okon, 2000; Ferreira, Carvalho, Andrade, & Moreira, 2018), peanut ( Arachis hypogaea ) (Nigam, Dwivedi, Nambiar, Gibbons, & Dart, 1985; Pimratch et al, 2008), chickpea ( Cicer arietinum ) (Chen, Ghanem, & Siddique, 2017; Ramamoorthy, Lakshmanan, Upadhyaya, Vadez, & Varshney, 2017), lentil ( Lens culinaris ) (Chanway, Hynes, & Nelson, 1989; Kumar et al, 2012), alfalfa ( Medicago sativa ) and clovers ( Trifolium spp.) (Bell, 2005; Goh, Nicotra, & Mathesius, 2016).…”
Section: Introductionmentioning
confidence: 99%
“…Crop rhizosphere microorganisms are important to crop fitness and productivity and are sensitive to agricultural practices, such as fertilization, cropping system, irrigation and tillage (Ferreira et al, 2018;Liu et al, 2018b;Shi et al, 2019;Moronta-Barrios et al, 2018). Plant-beneficial microbes (e.g., some Pseudomonas species) can effectively decrease crop disease severity (Pieterse et al, 2014).…”
Section: Introductionmentioning
confidence: 99%