Preferences, motivations, professional activities and job satisfaction of nutritionists of the National School Feeding Program of the Federal Schools Network
Flávia Mendes Peradeles Galdino,
Elke Stedefeldt
Abstract:Objective To identify preferences, motivations, and professional activities of nutritionists from the Federal Technical Schools in Brazil regarding their field of work, potentials and weaknesses, and level of job satisfaction. We also aimed to assess the relationship between the performance of professional activities and job satisfaction. Methods This is a cross-sectional study, with a quantitative approach and descriptive analysis. The nutritionists completed an online form (Google FORMS®) about identificati… Show more
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