2021
DOI: 10.1590/1678-9865202134e200135
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Abstract: Objective To check the relationship of the degree of food processing with overweight and body adiposity in Brazilian adults. Methods Cross-sectional study with 670 adults (334 women and 336 men) aged 20-59 years in Viçosa, Minas Gerais, Brazil, based on population data collected using a questionnaire, 24-hour dietary recall interview, and anthropometric evaluation. Consumed foods were categorized into four groups: unprocessed or minimally processed foods, processed culinary ingredients, processed foods, and u… Show more

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Cited by 4 publications
(3 citation statements)
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“…Even considering the differences between the populations studied and the results achieved, UPF consumption should be cautiously adopted given the high proportion of artificial ingredients in their formulations [21], which are potentially harmful to health, especially when consumed in excess. There is evidence that excessive consumption of these foods is related to an increase in NCDs, such as obesity, cardiovascular, and metabolic diseases [18,[64][65][66].…”
Section: Discussionmentioning
confidence: 99%
“…Even considering the differences between the populations studied and the results achieved, UPF consumption should be cautiously adopted given the high proportion of artificial ingredients in their formulations [21], which are potentially harmful to health, especially when consumed in excess. There is evidence that excessive consumption of these foods is related to an increase in NCDs, such as obesity, cardiovascular, and metabolic diseases [18,[64][65][66].…”
Section: Discussionmentioning
confidence: 99%
“…Research, Society and Development, v. 11, n. 9, e30611931763, 2022 (CC BY 4.0) | ISSN 2525-3409 | DOI: http://dx.doi.org/10.33448/rsd-v11i9.31763 7 e evitar os ultraprocessados, uma vez que, estes possuem grande quantidade de ingredientes que passam por várias etapas de processamento, no qual são adicionados conservantes, aromatizantes, sal e açúcar em quantidades elevadas, além de fornecer calorias excessivas. De forma que, perdem os nutrientes benéficos (vitaminas, minerais e fibras) que podem ajudar na prevenção de patologias como: dislipidemia, diabetes e hipertensão (Silva et al, 2021).…”
Section: Variávelunclassified
“…Entretanto, também foram observadas alterações consideradas benéficas, entre as quais se destacam o aumento no consumo de castanhas e sementes e a redução no consumo de embutidos, fast-food, e refrige-rantes, sendo esse um comportamento que contribui para a proteção contra as doenças cardiometabólicas (SILVA et al, 2021). Um maior consumo de castanhas também foi observado em estudo anterior (KAYA, 2021).…”
Section: Consumo Alimentarunclassified