The potential effects of dietary food and beverage intakes on the risk of kidney stone formation

Abstract

Article based on the dissertation thesis by MA ICER entitled "Assessment of urinary osteopontin level, dietary acid load and nutritional status of patients with kidney stone". Gazi University; 2018. How to cite this articleIcer MA, Gezmen-Karadag M. The potential effects of dietary food and beverage intakes on the risk of kidney stone formation. Rev Nutr. 2019;32:e190029. http://dx. ConclusionResults of the study showed that total fluid intake, salt consumption habits, and vegetable, fruit and beverage consumption may be correlated with stone formation risk and nutrition habits may affect stone recurrence. ObjetivoDeterminar o efeito de hábitos nutricionais na formação e recorrência de cálculos renais. MétodosEste estudo foi realizado em 44 indivíduos saudáveis e 44 pacientes com diagnóstico de nefrolitíase e envelhecimento entre 20 e 65 anos. Os participantes compartilharam seus hábitos de consumo de sal, quantidades diárias de consumo de líquidos e informações gerais sobre si mesmos em um questionário. Além disso, as frequências de consumo de alimentos e bebidas dos participantes foram registradas por meio de um questionário de frequência alimentar. ResultadosAs frequências de consumo de sal dos pacientes são maiores que as de indivíduos saudáveis em ambos os sexos (p<0,05). Verificou-se que os indivíduos do sexo masculino no grupo de pacientes salgam os pratos sem degustar com maior frequência (p<0,05). O consumo diário total de água de ambos os sexos no grupo de pacientes é menor que o dos indivíduos saudáveis (p<0,05). O consumo de carne de pacientes do sexo masculino (51,6±31,35g/dia) foi maior que o do grupo saudável (34,1±22,58g/dia) (p<0,05). Além disso, indivíduos do grupo de pacientes consomem menos urtiga, milho, ameixa, nêspera, suco de laranja e limonada do que indivíduos saudáveis (p<0,05). ConclusãoOs resultados do estudo mostraram que a ingestão total de líquidos, os hábitos de consumo de sal e o consumo de vegetais, frutas e bebidas podem estar correlacionados com o risco de formação de pedra e os hábitos de nutrição podem afetar a recorrência da pedra. Palavras-chave:Bebidas. Comportamento alimentar. Alimentos. Cálculos renais. Nutrição.

Assessment of Risk Factors for Formulation of Kidney Stone among Adult Males

“…As well as Littlejohns et al (2020), in UK, found that, fluid intake was one of the most important factors, being associated with lower incidence of nephrolithiasis: for each 200 mL of fluids consumed per day, a 13% reduction in the risk of stone formation was found. Moreover, Icer et al (2019), in Brazil, found that, daily total water consumption in KS group was lower than that of healthy individuals. Also, Khalid, (2020), in Pakistan, found that, 35% patients were drinking six to eight glasses of water, 42% patient were drinking less than six glasses of water and only 23% patients were drinking more than eight glasses of water before kidney stone.…”

Cranberry – A Boon in Periodontal Therapy

“…In vitro ELIZA studies revealed that depending on the dose this cranberry NDM fraction has an inhibitory effect on the MMPs 6 . The lipopolysaccharideinduced interleukins and PGE-2 responses as well as Cyclooxygenase-2 expression are suppressed by the cranberry fraction 7 .…”

“…Experiments performed by Labreque in 2006 and Yamanaka in 2008 revealed that the NDM fraction revealed that cranberry NDM fraction hinders the aggregation of Porphyromonas gingivalisand Fusobacterium nucleatum in the gingival crevicular fluid. 7 Cranberries are reported to stop the protein denaturation occurred by the red-complex bacteria. It restrains the gingipain activity of P. gingivalis, the trypsin-like activity of Tanerella forsythia and the chymotrypsin-like activity of T. denticola, thus it leads to the conclusion that this fruit is having the capability to restrain the aggregation and multiplication of bacteria by restricting their growth resources like amino acids, peptides.…”

Faculty Service-Learning Students as Home-Visitors: Outcomes of a Lifestyle Modification Program for Vulnerable Families With Residents in Rural Indonesian Communities

“…Furthermore, the protocol of stretching exercises was developed based on recommendations from the Guidelines for Exercise Testing and Prescription proposed by the American College of Sports Medicine (39). When encountering medical related scenarios with self-reported hyperthyroidism, hyperuricemia, or urinary stones, the servicelearning students consulted supervisors, who were experienced registered nurses, regarding foods not to recommend and/or increase in amount, such as iodine-rich foods (40,41), purinerich foods (42,43), and diets high in salt, purine, and oxalate (44,45), respectively. In addition, pork was not to be suggested for Muslims due to religious reasons.…”