2016
DOI: 10.1590/1678-98652016000600009
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Abstract: Objective: To evaluate the association of food insecurity with demographic and socioeconomic conditions in households in Campinas, São Paulo state, Brazil. Methods: This is a cross-sectional study conducted on a representative sample of the urban population of the Southern, Southwestern, and Northwestern Health Districts of Campinas, between 2011-2012. Characteristics of the head of household, family history and household patterns were investigated. The dependent variable was food security condition, categoriz… Show more

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Cited by 15 publications
(25 citation statements)
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“…Previous studies have also shown a positive relationship between food insecurity and the low level of schooling of the head of the household 3,11,19,21,22 and the low per capita family income 3,4,11,21,23 , as was also found in this study. It can be said that food insecurity is closely related to income, since its limitations commonly result in restricted access and availability of food.…”
Section: Discussionsupporting
confidence: 90%
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“…Previous studies have also shown a positive relationship between food insecurity and the low level of schooling of the head of the household 3,11,19,21,22 and the low per capita family income 3,4,11,21,23 , as was also found in this study. It can be said that food insecurity is closely related to income, since its limitations commonly result in restricted access and availability of food.…”
Section: Discussionsupporting
confidence: 90%
“…The fact that families receiving social assistance benefits from the Bolsa Família Program have a greater chance of food insecurity corroborates the results of other studies 4,19,20,23 , demonstrating that households with beneficiaries are in a situation of greater socioeconomic vulnerability 23 .…”
Section: Discussionsupporting
confidence: 84%
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“…Mais recentemente, instituições brasileiras vêm buscando responder às diferentes formas de má nutrição de maneira integrada. Apesar disso, o país continua marcado por iniquidades em saúde e alimentação, cujos impactos negativos são mais sentidos em grupos como crianças, adolescentes, mulheres, beneficiários de programas de transferência de renda (PTR), povos indígenas, quilombolas e, sobretudo, entre os mais pobres e de raça/cor negra [8][9][10][11][12][13][14][15][16][17][18] .…”
Section: Introductionunclassified