2019
DOI: 10.1590/1678-9199-jvatitd-1487-18
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Traceability of animal protein byproducts in ruminants by multivariate analysis of isotope ratio mass spectrometry to prevent transmission of prion diseases

Abstract: Background: Ruminant feed containing animal byproduct proteins (ABPs) is prohibited in many countries due to its risk of transmitting prion diseases (PD). In most cases the entire herd is sacrificed, which causes great harm to the producer countries by preventing their exportation of ruminant derived-products. Methods: We used stable isotope ratio mass spectrometry (IRMS) of carbon ( 13 C/ 12 C) and nitrogen ( … Show more

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Cited by 6 publications
(4 citation statements)
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“…Therefore, a group of Brazilian researchers from the Center for the Study of Venoms and Venomous Animals (CEVAP) of São Paulo State University (UNESP), Brazil, proposed a new heterologous fibrin sealant (HFS) using a snake venom fraction extracted from Crotalus durissus terrificus and a cryoprecipitate rich in fibrinogen obtained from Bubalus bubalis buffaloes blood [11,17-19].…”
Section: Introductionmentioning
confidence: 99%
“…Therefore, a group of Brazilian researchers from the Center for the Study of Venoms and Venomous Animals (CEVAP) of São Paulo State University (UNESP), Brazil, proposed a new heterologous fibrin sealant (HFS) using a snake venom fraction extracted from Crotalus durissus terrificus and a cryoprecipitate rich in fibrinogen obtained from Bubalus bubalis buffaloes blood [11,17-19].…”
Section: Introductionmentioning
confidence: 99%
“…CEVAP researchers extract the cryoprecipitate, which is then analyzed by two-dimensional electrophoresis, to isolate and identify proteins. The research bases for processing and traceability were reported by Pontes et al, 2017 [ 52 ] and Ferreira Jr. et al, 2019 [ 53 ]. The specifications of formulation are protected by patents no.…”
Section: Methodsmentioning
confidence: 99%
“…85 In more recent times, lab-based traceability tools have been developed and tested as effective at identifying the dietary history of the final fish product. For example, the use of carbon and nitrogen ratio isotopes within the different amino acids of the fish muscle was able to discern the dietary feeding history of a farmed fish, [86][87][88] while the study of protein composition (proteomics) in the feed ingredient and feeds, or even the final fish product could be another means of identifying their origin. 89 Overall, these tools could be deployed into the aquaculture industry by validating production processes.…”
Section: Developing Safe Quality and Trusted Papsmentioning
confidence: 99%