2013
DOI: 10.1590/1678-775720130092
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Abstract: ObjectiveThe aim of this study was to evaluate the effect of the addition of metallic ions to carbonated drinks on their erosive potential. Material and MethodsPowdered enamel was added to carbonated beverages (Coca-ColaTM or Sprite ZeroTM and shaken for 30 s. The samples were then immediately centrifuged and the supernatant removed. This procedure was repeated 5 times with the beverages containing Cu2+, Mg2+, Mn2+ or Zn2+ (1.25-60 mmol/L). For Coca-ColaTM, the concentration of each ion that exhibited the high… Show more

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Cited by 7 publications
(15 citation statements)
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References 26 publications
(37 reference statements)
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“…In comparison to the data from our earlier study [13], the erosivity of Cola was reduced by 97% for enamel (from 7.45 mg to 0.25 mg) and by 92% (from 6.45 mg to 0.55 mg) for dentine when 100 mg DCPD/150 ml were added. The respective values for orange juice were 90% (enamel, from 23.85 mg to 2,35 mg) and 37% (dentine, from 19.40 mg to 12.30 mg), for Red Bull 95% (enamel, from 16.05 mg to 0.80 mg) and 38% (dentine, from 16.85 mg to 10.55 mg), and for Bonaqua Fruits 100% (enamel, from 17,95 mg to -0.60 mg) and 93% (dentine, from 16.60 mg to 1.20 mg). For Cola and Bonaqua Fruits, non-erosivity on enamel and dentine could be reached by the addition of 100 mg/150 DCPD when compared to tap water.…”
Section: Discussionmentioning
confidence: 94%
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“…In comparison to the data from our earlier study [13], the erosivity of Cola was reduced by 97% for enamel (from 7.45 mg to 0.25 mg) and by 92% (from 6.45 mg to 0.55 mg) for dentine when 100 mg DCPD/150 ml were added. The respective values for orange juice were 90% (enamel, from 23.85 mg to 2,35 mg) and 37% (dentine, from 19.40 mg to 12.30 mg), for Red Bull 95% (enamel, from 16.05 mg to 0.80 mg) and 38% (dentine, from 16.85 mg to 10.55 mg), and for Bonaqua Fruits 100% (enamel, from 17,95 mg to -0.60 mg) and 93% (dentine, from 16.60 mg to 1.20 mg). For Cola and Bonaqua Fruits, non-erosivity on enamel and dentine could be reached by the addition of 100 mg/150 DCPD when compared to tap water.…”
Section: Discussionmentioning
confidence: 94%
“…Another research group tested metallic ions as additives to soft drinks to prevent erosions. [16,17] They found that ferrous sulfate (human teeth, in situ) as well as combinations of copper, magnesium, manganese, or zinc (bovine tooth powder, in vitro) also show some potential to reduce the erosvity on enamel and dentine. A 7-27% reduction of the dissolution capacity on enamel of two soft drinks was found.…”
Section: Discussionmentioning
confidence: 99%
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“…Considering that dental caries results from the fermentation of sugars by oral microorganisms, especially streptococci, the frequent intake of foods containing significant amounts of these substances is an important risk factor for developing the disease [18]. Similarly, the regular consumption of acidic foods is associated with erosion of dental tissues, triggering painful sensations, pulp damage and aesthetic changes [19].…”
Section: Discussionmentioning
confidence: 99%