“…In comparison to the data from our earlier study [13], the erosivity of Cola was reduced by 97% for enamel (from 7.45 mg to 0.25 mg) and by 92% (from 6.45 mg to 0.55 mg) for dentine when 100 mg DCPD/150 ml were added. The respective values for orange juice were 90% (enamel, from 23.85 mg to 2,35 mg) and 37% (dentine, from 19.40 mg to 12.30 mg), for Red Bull 95% (enamel, from 16.05 mg to 0.80 mg) and 38% (dentine, from 16.85 mg to 10.55 mg), and for Bonaqua Fruits 100% (enamel, from 17,95 mg to -0.60 mg) and 93% (dentine, from 16.60 mg to 1.20 mg). For Cola and Bonaqua Fruits, non-erosivity on enamel and dentine could be reached by the addition of 100 mg/150 DCPD when compared to tap water.…”