2021
DOI: 10.1590/1678-5150-pvb-6669
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Agents of pneumonia in slaughtered pigs in southern Brazil

Abstract: A high prevalence of pneumonic lesions has been reported to affect slaughtered pigs in southern Brazil. In order to identify which microorganisms have been causing those lesions, 30 pig lungs presenting pneumonic gross lesions were collected from five different slaughterhouses, totaling 150 lungs. Samples for bacterial isolation, molecular, histopathologic and immunohistochemistry (IHC) evaluation were taken from each lung. The pneumonic lesion scoring ranged from 1.53 to 2.83. The most frequent histopathologi… Show more

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Cited by 9 publications
(6 citation statements)
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References 28 publications
(44 reference statements)
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“…The data of the current study showed that the combination of pathogens, which represented 69.4% of the lungs, was similar to data obtained from slaughtered pigs in southern Brazil, when combinations of 2 or more pathogens was observed in up to 60% of the cases [9,25]. In Denmark, 148 lungs of slaughtered pigs with cranioventral bronchopneumonia were assessed and a wide range of macroscopic lesions, which were correlated with 5 species bacteria, 5 viruses and 2 mycoplasmas in different combinations were observed [14].…”
Section: Discussionsupporting
confidence: 87%
See 1 more Smart Citation
“…The data of the current study showed that the combination of pathogens, which represented 69.4% of the lungs, was similar to data obtained from slaughtered pigs in southern Brazil, when combinations of 2 or more pathogens was observed in up to 60% of the cases [9,25]. In Denmark, 148 lungs of slaughtered pigs with cranioventral bronchopneumonia were assessed and a wide range of macroscopic lesions, which were correlated with 5 species bacteria, 5 viruses and 2 mycoplasmas in different combinations were observed [14].…”
Section: Discussionsupporting
confidence: 87%
“…These data was already expected, once BALT hyperplasia is highly suggestive of pneumonia caused by M. hyopneumoniae due to high levels of interleukin-β and tumor necrosis factor induced by virulent strains of the bacterium, which have a nonspecific mitogenic effect on lymphocytes, resulting in BALT hyperplasia [2,23,24]. Similar results have been observed [9,17], which also observed association between M. hyopneumoniae detection by PCR and BALT hyperplasia in pigs and wild boars, respectively.…”
Section: Discussionsupporting
confidence: 80%
“…However, the percentages they found were different, with P. multocida type D present in 27.3% of samples, P. multocida type A in 24%, and Actinobacillus pleuropneumoniae in 14.6%. De Conti et al (2021) isolated P. multocida type A from 54.2% of 150 samples of lung lesions in slaughter pigs, however, in this study, 68% of the samples had histopathological lesions suggestive of the involvement of more than one agent, with Mycoplasma hyopneumoniae and influenza virus being the most prevalent. Apart from A. pleuropneumoniae which is considered a primary agent of pleuropneumonia in pigs, the isolation of P. multocida and Streptococcus suis from pulmonary lesions in samples of chronic pleuritis is not a guarantee that the bacteria isolated were the cause of this pleural lesion since they are most times opportunistic agents and S. suis is part of the microbiota in the respiratory tract of pigs (Hansen et al 2010).…”
Section: Discussioncontrasting
confidence: 66%
“…Pneumonia is one of the most commonly used Genetic diversity of Mycoplasma hyopneumoniae in finishing pigs in Minas Gerais indicators in health monitoring to diagnose the impact of infection on herds. Previous national studies show that the prevalence of pneumonia in slaughter pigs is high, with values around 72 to 75% (Silva et al 2001, Gabardo et al 2013, De Conti et al 2021. M. hyopneumoniae is known to be widely distributed in countries where there is commercial pig farming and is considered the main primary bacterial agent in this process.…”
Section: Discussionmentioning
confidence: 99%