2020
DOI: 10.1590/1678-4685-gmb-2019-0122
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Draft genome sequence of Wickerhamomyces anomalus LBCM1105, isolated from cachaça fermentation

Abstract: Wickerhamomyces anomalus LBCM1105 is a yeast isolated from cachaça distillery fermentation vats, notable for exceptional glycerol consumption ability. We report its draft genome with 20.5x in-depth coverage and around 90% extension and completeness. It harbors the sequences of proteins involved in glycerol transport and metabolism.

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Cited by 7 publications
(4 citation statements)
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“…This temperature range is narrower than that exhibited by isolates of the yeast-like fungus Aureobasidium subglaciale , which grew from 0°C to 30°C, and even tolerated incubation at 50°C for 2 h ( Zajc et al, 2022 ). The sizes of draft genomes and GC contents ranged from 20.7 to 33.8 Mpb and 50.9% to 61.2%, respectively, in agreement with other yeasts isolated from cold habitats ( Brejová et al, 2017 ; Coleine et al, 2019 , 2020 ; Cunha et al, 2020 ; Baeza et al, 2021 ). Comparing the calculated protein flexibilities among yeasts, significant differences were found mainly for medium plus very flexible (M1 + 2, predicted by MEDUSA), which was higher for G. martinii than G. gilvescens and N. antarctica , and for P. glacialis than G. gilvescens and N. antarctica .…”
Section: Discussionsupporting
confidence: 83%
“…This temperature range is narrower than that exhibited by isolates of the yeast-like fungus Aureobasidium subglaciale , which grew from 0°C to 30°C, and even tolerated incubation at 50°C for 2 h ( Zajc et al, 2022 ). The sizes of draft genomes and GC contents ranged from 20.7 to 33.8 Mpb and 50.9% to 61.2%, respectively, in agreement with other yeasts isolated from cold habitats ( Brejová et al, 2017 ; Coleine et al, 2019 , 2020 ; Cunha et al, 2020 ; Baeza et al, 2021 ). Comparing the calculated protein flexibilities among yeasts, significant differences were found mainly for medium plus very flexible (M1 + 2, predicted by MEDUSA), which was higher for G. martinii than G. gilvescens and N. antarctica , and for P. glacialis than G. gilvescens and N. antarctica .…”
Section: Discussionsupporting
confidence: 83%
“…(size 19 Mb, GC content 60%) ( Coleine et al, 2020 ), and Exophiala mesophila (size 30 Mb, GC content 50%) ( Coleine et al, 2019 ). Although the percentages of predicted CDSs that were annotated ranged from 10 to 28%, the worst results were obtained for W. anomalus (genome size of 19.8 Mb, and 23,034 predicted CDSs), in which only 2,488 CDSs were annotated, which was smaller than that of W. anomalus isolated from fermentations (6,766 to 7,444 annotated CDSs) ( Schneider et al, 2012 ; Cunha et al, 2020 ), but furthermore, the GC content differed by approximately 1.5-fold. In all genomes, putative genes responsible for secondary metabolite production and gene clusters for type III PKS, NRPS and terpenes were found, with the last two being commonly observed in fungi.…”
Section: Discussionmentioning
confidence: 93%
“…The biotechnological potential of this yeast and its use in different industrial applications derive from capability of W. anomalus to secrete antimicrobials factors acting on a broad spectrum of pathogens ( Walker, 2011 ). In the last decade, the yeast has drawn special attention and the genome sequences of two environmental strains have been published ( Schneider et al, 2012 ; Cunha et al, 2020 ). The European Food Safety Authority (EFSA) classifies W. anomalus at biosafety level one and different “killer strains” (yeast isolates that produce KTs) are used as biocontrol agents with inhibitory effects against mold and bacteria in the agro-food sector ( Sundh and Melin, 2011 ).…”
Section: General Features Of Wickerhamomyces Anomalusmentioning
confidence: 99%