Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1
1
1

Citation Types

0
12
0
2

Year Published

2016
2016
2023
2023

Publication Types

Select...
9
1

Relationship

0
10

Authors

Journals

citations
Cited by 26 publications
(14 citation statements)
references
References 26 publications
0
12
0
2
Order By: Relevance
“…Extraction of anthocyanins is sensitive toother process factors, as attachment to sugar molecules and the presence of ions [101,102]. For better extraction efficiency these factors need to be optimized.…”
Section: Extraction Of Anthocyaninsmentioning
confidence: 99%
“…Extraction of anthocyanins is sensitive toother process factors, as attachment to sugar molecules and the presence of ions [101,102]. For better extraction efficiency these factors need to be optimized.…”
Section: Extraction Of Anthocyaninsmentioning
confidence: 99%
“…[25][26][27] In addition, the major anthocyanin present in Chinese bayberries is identied as cyanidin-3-Oglucoside, which represents more than 95% of the total pigment content. 28 Therefore, it is supposed that anthocyanins from Chinese bayberries are suitable to be used to develop active and intelligent packaging.…”
Section: Introductionmentioning
confidence: 99%
“…Xu et al (2016) used cellulose and pectinase as a raw material under the optimal extraction conditions of 37 °C, 2:1 (m/m), 75% (v/v) citrate ethanol and 6 h. The extraction rate of blueberry anthocyanins reached 25%, and the purity reached 49.6% after ethyl acetate extraction. In Duan et al's (2015) study, a microwave-assisted extraction was used to extract the anthocyanins from Chinese bayberry, the anthocyanin content was 2.95 ± 0.08 mg/g, the extraction time results, it was concluded that the optimal process was A2B2C3D2; this inconsistency required validation of the method.…”
Section: Discussionmentioning
confidence: 99%