2017
DOI: 10.1590/1678-457x.15716
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Abstract: Mung bean sprouts are a popular health food both in China and worldwide. We determined the optimal concentration of exogenous methyl jasmonate (MeJA) for the promotion of the sprouting in mung beans (Vigna radiata). The 1,1-diphenyl-2-picrylhydrazyl radical (DPPH) scavenging test showed that MeJA application resulted in significantly improved antioxidant capacity in the sprouts 72 h later. Measurement of total polyphenols in MeJA-treated beans from 0 to 168 h, using Folin-Ciocalteu colorimetry, showed that the… Show more

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Cited by 16 publications
(8 citation statements)
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“…However, the phenolics identified in the mung bean sprouts in this study only partially correspond to earlier studies. For instance, no apigenin in mung sprouts was determined by Li et al (2017), whereas other compounds beside the kaempferol present in our research, i.e. isovitexin, daidzein, genistein, isoquercuitrin and pcoumaric acid, were detected.…”
Section: Discussioncontrasting
confidence: 64%
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“…However, the phenolics identified in the mung bean sprouts in this study only partially correspond to earlier studies. For instance, no apigenin in mung sprouts was determined by Li et al (2017), whereas other compounds beside the kaempferol present in our research, i.e. isovitexin, daidzein, genistein, isoquercuitrin and pcoumaric acid, were detected.…”
Section: Discussioncontrasting
confidence: 64%
“…For instance, no apigenin in mung sprouts was determined by Li et al . (), whereas other compounds beside the kaempferol present in our research, i.e. isovitexin, daidzein, genistein, isoquercuitrin and p ‐coumaric acid, were detected.…”
Section: Discussioncontrasting
confidence: 56%
See 1 more Smart Citation
“…In lettuce, the pre-harvest exogenous application of methyl jasmonate (MeJA) increased total phenolic compound content and antioxidant capacity, which was attributed to a caffeic acid derivative and an unknown phenolic compound [27]. In the same way, Li et al [51] determined the optimal concentration of exogenous MeJA for the promotion of the sprouting in mung beans, showing that the application of this phytohormone resulted in improved antioxidant capacity and total polyphenols. The authors also found that MeJA promoted the production of polyphenols, metabolites, and antioxidants in the sprouts.…”
Section: Discussionmentioning
confidence: 99%
“…Metabolites in MeJA-treated rice bean showed that the addition of MeJA during germination significantly increased total flavonoids and polyphenol content and that MeJA had a significant effect on the production of secondary metabolites in the shoots between 4 and 6 h, thereby inducing increased antioxidant activity. [9,10] Methyl jasmonate protects Vigna mungo infected with mungbean yellow mosaic India virus by restoring membrane stability and maintaining ROS homeostasis. [11] Methyl jasmonate can significantly improve the growth and pigmentation of broad bean due to freezing.…”
Section: Introductionmentioning
confidence: 99%