2016
DOI: 10.1590/1678-4499.396
|View full text |Cite
|
Sign up to set email alerts
|

Effect of two wild rootstocks of genus Passiflora L. on the content of antioxidants and fruit quality of yellow passion fruit

Abstract: AbstrAct:The nutritional importance of the fruit of passionfruit has prompted studies to assess its composition and antioxidant content and to evaluate it as a functional food in fresh fruit and concentrated juice markets. Currently, the use of wild species as rootstock has been recommended mainly for their positive effects such as tolerance to disease attack and maintenance of fruit quality of grafted cultivars.The aim of this study was to determine the effect of wild species of on the same species were used.… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1

Citation Types

0
9
0

Year Published

2018
2018
2024
2024

Publication Types

Select...
7

Relationship

0
7

Authors

Journals

citations
Cited by 12 publications
(9 citation statements)
references
References 31 publications
(27 reference statements)
0
9
0
Order By: Relevance
“…mucronata and P. edulis/P. gibertii (Salazar et al 2016). Grafting did not affect the fruit quality of peach (Picolotto et al 2010), whereas rootstocks are major factors for the fruit yield and/ or quality of pear (Ikinci et al 2014), watermelon (Turhan et al 2012), sweet cherry (López-Ortega et al 2016) and citrus (Castle 1995).…”
Section: Discussionmentioning
confidence: 99%
“…mucronata and P. edulis/P. gibertii (Salazar et al 2016). Grafting did not affect the fruit quality of peach (Picolotto et al 2010), whereas rootstocks are major factors for the fruit yield and/ or quality of pear (Ikinci et al 2014), watermelon (Turhan et al 2012), sweet cherry (López-Ortega et al 2016) and citrus (Castle 1995).…”
Section: Discussionmentioning
confidence: 99%
“…In São Francisco do Itabapoana, RJ, farmers have been using Passiflora mucronata as rootstock to reduce the effects of soil diseases on yield of passion fruit. The results of the introduction of rustic rootstocks such as P. mucronata are positive since the graft has no effect on fruit commercial quality (Salazar et al, 2016).…”
Section: Introductionmentioning
confidence: 99%
“…These authors verified that the fruits are in agreement with the standard of passion fruit commercialization (HORTIBRASIL, 2015) for soluble solids content, titratable acidity, bark and juice coloration and vitamin C content. Salazar et al (2016) quantified β-carotene and ascorbic acid in the juice from ungrafted and grafted fruits (P. edulis/P. mucronata) and verified that there was no statistical difference for β-carotene.…”
mentioning
confidence: 84%