“…This might attribute to the shallow straw incorporation (5–10 cm) and less plant root residues/development in the deeper soil layers, particularly within 30–50 cm. In addition, higher contents of organic C in top soil layers might attribute to the higher activity of soil microorganisms, that in turn contribute to the straw decomposition and C cycle [ 29 , 34 ]. Higher accumulation of organic C fractions in the upper SF and SDF soil layers might also attribute to their higher crop yield, with larger production of root exudates [ 39 , 40 ].…”