Phosphorus fractions in apple orchards in southern Brazil

Schmitt, Djalma Eugênio; Brunetto, Gustavo; Santos, Elaine dos; Wagner, Winiciu de Lima; Sete, Paula Beatriz; Souza, Monique; Ambrosini, Vítor Gabriel; Santos, Matheus Ademir dos; Tiecher, Tales; Comin, Jucinei José; Couto, Rafael da Rosa; Gatiboni, Luciano Colpo; Giachini, Admir José

doi:10.1590/1678-4499.173

Cited by 7 publications

(5 citation statements)

References 25 publications

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“…Previously, several studies have reported high concentrations of labile P (Olsen-P, P M3 , and CaCl 2 -P) through 0-100-cm soil profile after vegetable cultivation for 8-25 years (Zhang et al 2003;Yan et al 2013;Yang et al 2014). In addition, after conversion of arable crop or native vegetation to fruit orchard for various spells of time, considerable Olsen-P accumulation has also been observed in subsoil layers (Lu et al 2016;Schmitt et al 2017). All these results reflect large accumulation of P at top soils after conversion of arable crops to more profitable vegetables or fruit trees has resulted in P leaching to deep soil layer such as 300 cm, where P was impossible to be utilized and will eventually be leached to deeper and deeper to reach ground water.…”

Section: Phosphorus Movement In the Soil Profilementioning

confidence: 97%

“…On an alkaline sandy soil, Zhang et al (2003) found that water soluble P and Olsen-P contents were significantly higher after 25 years of vegetable cultivation than those in forest soil throughout 0-90-cm soil profile in Florida, USA. In addition, some studies have also shown significant Olsen-P accumulation in subsoil layers after conversion of arable crop or native vegetation to fruit orchard for various planting histories (Wang et al 2015;Schmitt et al 2017). All these studies carried are mostly focused on the top 100-cm soil depth.…”

Section: Introductionmentioning

confidence: 99%

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Land Use Changes Impact Distribution of Phosphorus in Deep Soil Profile

Khan

Hong-tao

et al. 2019

J Soil Sci Plant Nutr

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It is of paramount importance to assess phosphorus (P) accumulation and distribution in deep soil profile after land use changes to improve current P management. This study investigated soil P fractions and degrees of P saturation in 300-cm soil profile after conversion of wheat-maize cropping to greenhouse vegetable or kiwi planting in Yangling, Northwest China. Compared with the arable land, vegetable greenhouse or kiwi orchard showed significantly greater soil P accumulation at surface layer, i.e., CaCl 2-P increased by 10-20 times, Olsen-P by 3-5 times, Mehlich-3-extracted P by 3-6 times, and organic-P by maximum of 4 times. A degree of P saturation increased from 4 under arable crop to 14% under kiwi orchard and 22% under greenhouse vegetable. Land conversion also markedly increased soil available P (Olsen-P and Mehlich-3-extracted P) distributing in deep soil layers down to 300 cm, especially for greenhouse vegetable, where Olsen-P or Mehlich-3-extracted P contents reached the critical P value for arable crop to achieve maximum yield. Our results indicate a huge amount of P had been further leached down to deep soils under the current management. Hence, there is an urgent need to update the P management strategies under greenhouse vegetable and kiwi orchard, especially for those involving in amendment of organic manure, to prevent the situation from getting worse in future.

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Section: Phosphorus Movement In the Soil Profilementioning

confidence: 97%

Section: Introductionmentioning

confidence: 99%

Land Use Changes Impact Distribution of Phosphorus in Deep Soil Profile

Khan

Hong-tao

et al. 2019

J Soil Sci Plant Nutr

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“…Brazilian apple growers apply large amounts of P fertilizers before orchard installation (CQFS-RS/SC, 2016) to promote tree growth, but are uncertain on the best fertilization practices on the following years, during fruit production. In order to avoid any possibility of P deficiency, some growers apply large amounts of phosphates annually, resulting in a build up in the soil P pool with both risks of P contamination (SCHMITT et al, 2017) and unnecessary expenses.…”

Section: Soil Sciencementioning

confidence: 99%

Quality of ‘Fuji Suprema’ apples influenced by long-term annual addition of phosphorus to the soil

et al. 2018

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Fertilization of apple orchards with phosphorus (P) has received less attention than with nitrogen and potassium. In Brazil, the information about apple response to soil P addition is meager. The objective of this study was to evaluate the long-term effect of annual soil P addition on quality and mineral composition of apple fruits. The experiment started in 2010, in a commercial orchard located in the São Joaquim, Southern of Brazil. The orchard consisted of ´Fuji Suprema’, planted in high-density on a Haplumbrept soil. Treatments consisted of 0, 40, 80, 120 and 160kg ha-1 P2O5 applied annually starting in 2010 broadcast over the soil surface along the tree row. Evaluations were performed from 2012/2013 through 2014/2015 growing seasons. We harvested three samples from each experimental unit. One sample was cold stored in a controlled atmosphere chamber for six months; the others were immediately evaluated for firmness, total soluble solids, titratable acidity (TA), skin color, and the concentrations of N, P, K, Ca and Mg in the fruit flesh. Application of P to the soil affected only flesh firmness at harvest and TA after six months of storage in the 2012/2013 season, as well as firmness after six months of storage in the 2013/2014 season. In the 2014/2015 season, the addition of P reduced fruit color but only at harvest. Addition of P to the soil affected the levels of P in the fruit in the 2012/2013 season, as well as N and the N/Ca ratio of fruit in the 2014/2015 season. Overall, attributes related to fruit quality of cultivar Fuji Suprema were slightly affected by long-term annual addition of P to the soil.

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“…There is an accumulation of organic matter (Bonfatti et al, 2016) and organic P (Schmitt et al, 2017) in the soil of vineyards located at altitudes between 900 and 1,400 m. The organic forms of P in the soil can be mineralized, increasing the inorganic P fractions in the soil, some of which are absorbed by the plants (Rita et al, 2013). Part of the P absorbed by the grapevines is cycled through the deposition and decomposition of pruned leaves and branches, the deposition of cover crop shoots, and the senescence of grapevine roots and cover crop species (Schreiner, 2005;Tecchio et al, 2011).…”

Section: Introductionmentioning

confidence: 99%

Yield and must composition of grapevines subjected to phosphate fertilization in Southern Brazil

Schmitt

Borghezan²,

Ambrosini

et al. 2020

Pesq. agropec. bras.

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The objective of this work was to evaluate the yield and must composition of 'Cabernet Sauvignon' and 'Chardonnay' grapevines subjected to phosphorus applications to a soil from a high-altitude region of Southern Brazil, during three crop seasons. Experiments 1 and 2 were carried out in 'Cabernet Sauvignon' and 'Chardonnay' commercial vineyards, respectively, in the municipality of Água Doce, located in the Midwestern region of the state of Santa Catarina. The soil from the two vineyards was classified as a Typic Humicryept. The used source of P was triple superphosphate (45% P2O5). From 2011 to 2013, at flowering, a total of 0, 10, 20, 40, and 80 kg ha-1 P2O5 were applied in the crown projection area, to the soil surface, without incorporation, in both vineyards. Soil and leaf P concentration, yield parameters, and must quality were evaluated. The increase in P availability decreased total titratable acidity and tartaric acid in the must of the 'Cabernet Sauvignon' grapevine in the 2013/2014 crop season and increased pH and total soluble solids in the must of the 'Chardonnay' grapevine in the 2011/2012 crop season. Phosphorus application to the soil increases the levels of available phosphorus, but does not result in higher yields for 'Cabernet Sauvignon' and 'Chardonnay' grapevines.

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Phosphorus fractions in apple orchards in southern Brazil

Cited by 7 publications

References 25 publications

Land Use Changes Impact Distribution of Phosphorus in Deep Soil Profile

Land Use Changes Impact Distribution of Phosphorus in Deep Soil Profile

Quality of ‘Fuji Suprema’ apples influenced by long-term annual addition of phosphorus to the soil

Yield and must composition of grapevines subjected to phosphate fertilization in Southern Brazil

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