Abstract:In the last decades the oyster faming stands out as the main mitigating measure to the decline of the fishery, as it presents socio-economic and environmental viability. However, for the success of the activity, it is necessary to understand the stages of cultivation, as well as the growth performance of the species to be cultivated. The present work aims to characterize the growth and survival of Crassostrea tulipa, cultivated on the Amazon coast. For this purpose, oysters were grouped by commercial size clas… Show more
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