2021
DOI: 10.1590/1678-4324-2021190580
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Gas Exchange, Root Morphology and Nutrients in Maize Plants Inoculated with Azospirillum brasilense Cultivated Under Two Water Conditions

Abstract: The objective of this study was to evaluate the gas exchange, root morphology and nutrient concentration in maize plants inoculated with A. brasilense under two water conditions. The experiments were carried out in a greenhouse, one under irrigation and the other under water deficit. The treatments consisted of four A. brasilense inoculants (control (without inoculation), Az1 (CMS 7 + 26), Az2 (CMS 11 + 26) and Az3 (CMS 26 +42). At the V6 plant stage, water stress was imposed on maize plants for 15 days. The… Show more

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Cited by 6 publications
(2 citation statements)
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“…SOUZA et al (2017) demonstrated that the inoculation of MAY12 in Mesosetum chasea grass plants produced an 88.3% increase in root volume compared to the control without inoculation. Similar results were observed in the study by MARQUES et al (2021) in which corn plants inoculated with A. brasilense increased root volume by an average of 40 and 47% under irrigation and water deficit conditions, respectively, when compared to control without inoculation.…”
Section: Treatmentssupporting
confidence: 90%
“…SOUZA et al (2017) demonstrated that the inoculation of MAY12 in Mesosetum chasea grass plants produced an 88.3% increase in root volume compared to the control without inoculation. Similar results were observed in the study by MARQUES et al (2021) in which corn plants inoculated with A. brasilense increased root volume by an average of 40 and 47% under irrigation and water deficit conditions, respectively, when compared to control without inoculation.…”
Section: Treatmentssupporting
confidence: 90%
“…This N-fixing microorganism colonizes plant roots and produces growth-promoting substances, such as indoleacetic acid, gibberellins, pantothenic acid, thiamine, and niacin, increasing root density and branching (Housh et al, 2021). Inoculation of maize with A. brasilense was shown to improve root development, water and nutrient absorption, and tolerance to stress conditions, such as high salinity and water deficit (Housh et al, 2021;Marques et al, 2021). Given its beneficial effects, this bacterium holds potential as a biological agent to increase crop yield and reduce losses by stimulating the use efficiency of nutrients available in the plant environment (Galindo et al, 2020).…”
Section: Introductionmentioning
confidence: 99%