2018
DOI: 10.1590/1678-4324-2018160653
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Isolation and Identification of Novel IndigenousBacterial Strain as a Low Cost Pectinase Source

Abstract: The present study was concerned with the searching of novel bacterial cultures from different samples for the lab scale production of pectinase. Keeping in view the increasing demand of pectinase specially in Faisalabad, an industrial city of Pakistan, isolation of new hyper producer bacterial strains locally is an easy and cheap way of getting the desirable products at low cost. Therefore, isolation of new strains for industrial enzyme production has been and will be remained a part of research every time. Th… Show more

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Cited by 9 publications
(5 citation statements)
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“…Screening for pectinase activity was performed on pectinase screening agar (PSAM; per l: 2 g NaNO 3 (Merck, Darmstadt, Germany), 0.5 g KCl (Roth), 0.5 g MgSO 4 (Roth), 1 g K 2 HPO 4 (Roth), 0.5 g tryptone (Roth), 20 g agar (Roth), and 10 g pectin (Sigma, St. Louis, MO, USA); pH 5.5 ± 0.5) [ 49 ]. The inoculated plates were incubated at 25 °C for 48 to 96 h.…”
Section: Methodsmentioning
confidence: 99%
“…Screening for pectinase activity was performed on pectinase screening agar (PSAM; per l: 2 g NaNO 3 (Merck, Darmstadt, Germany), 0.5 g KCl (Roth), 0.5 g MgSO 4 (Roth), 1 g K 2 HPO 4 (Roth), 0.5 g tryptone (Roth), 20 g agar (Roth), and 10 g pectin (Sigma, St. Louis, MO, USA); pH 5.5 ± 0.5) [ 49 ]. The inoculated plates were incubated at 25 °C for 48 to 96 h.…”
Section: Methodsmentioning
confidence: 99%
“…Production of hydrolytic enzymes plays a vital mechanism in suppression of phytopathogens. These enzymes are implicated as one of the modes of action of biocontrol agents and also helps in enhancing soil fertility (Bibi et al, 2018). When screened for chitinolytic activity, 50 isolates of Pseudomonas responded differentially.…”
Section: Discussionmentioning
confidence: 99%
“…Lacto-phenol cotton blue staining was performed on a 3–4 days old culture of fungus and examined microscopically (40×) to observe fungal hyphae and spores [ 45 ]. The isolates were also characterized biochemically for various tests such as the carbohydrate assimilation test [ 46 ], cellulose [ 47 ], laccase [ 48 ], amylase [ 49 ], and pectinase test [ 50 ].…”
Section: Methodsmentioning
confidence: 99%