Effect of Partial and Total Replacement of Inorganic by Organic Microminerals Sources on the Quality of Broiler Carcasses

Lopes, Marcos Henrique; Paroul, Natália; Barbosa, Juliana; Valduga, Eunice; Cansian, Rogério Luís; Toniazzo, Geciane; Oliveira, Débora de

doi:10.1590/1678-4324-2017160082

Cited by 5 publications

(4 citation statements)

References 17 publications

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“…The use of organic sources of trace elements (Zn, Mn, and Se) in broiler chickens' diets increases their concentration in the blood and liver, but without changes in the composition of bones compared to using their inorganic forms. Feed additives formulated with 50% organic and 50% inorganic minerals are giving similar results (Lopes et al, 2018).…”

Section: Discussionmentioning

confidence: 75%

Efficacy of manganese pantothenate and lysinate chelates for prevention of perosis in broiler chickens

Sakara

Melnyk

Sakhniuk

et al. 2021

Regul. Mech. Biosyst.

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Perosis is a common metabolic disease of industrial birds, especially broiler chickens. It leads to a violation of the balance of biotic substances in the body of chickens, which is clinically manifested by the curvature of the limbs, reduced mobility, and, consequently, reduced profitability of meat production. Prevention of perosis is possible provided that chickens receive a sufficient amount of manganese in a biologically available form. Studies were conducted to determine the efficiency of use of manganese chelates (pantothenate and lysinate) for prevention of perosis in broiler chickens. Efficacy was confirmed by examining changes in the clinical state, indicators of protein and mineral metabolism, as well as meat productivity of birds. For the experiment, broiler chickens of the Cobb-500 cross were taken at the age of 14 days. The birds of the control group received a standard diet, and the chickens from two experimental groups additionally received manganese pantothenate and lysinate with water during the critical period for the development of perosis – 14–28 days old. After 14 days of administration of manganese pantothenate and lysinate, the weight of the experimental birds at the age of 28 days was greater by 133.6 g (+11.0%) and 142.2 g (+11.7%), respectively, in comparison with poultry of the control group. Additional provision of manganese pantothenate and lysinate to chickens of the experimental groups contributed to an increase in the blood serum total protein concentration by 11.0% and 12.8 %, albumin – by 10.1% and 8.2%, magnesium – by 8.1% and 9.0% and manganese – by 29.6% and 26.9%, respectively, compared with indicies of the control group birds. The use of manganese chelates in the form of pantothenate (0.2 mL/L of water) and a lysinate (0.5 mL/L) during the 14–28th days of broiler chickens’ rearing provides 100% prevention of perosis. This reduces the death of broiler chickens, increases body weight, and, as a result, significantly increases the profitability of meat production.

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Section: Discussionmentioning

confidence: 75%

Efficacy of manganese pantothenate and lysinate chelates for prevention of perosis in broiler chickens

Sakara

Melnyk

Sakhniuk

et al. 2021

Regul. Mech. Biosyst.

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“…) описує, що використання органічних джерел мікроелементів (Zn, Mn і Se) у раціонах курчат-бройлерів збільшує їх концентрацію в крові та печінці, але без змін у складі кісток порівняно з годівлею з неорганічними формами. Корми, сформовані з 50 % органічних і 50 % неорганічних мінералів, дають подібні результати (Lopes et al, 2018).…”

Section: результати та їх обговоренняunclassified

Preventive efficacy of trace elements chelates in poultry farming (review)

2021

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Trace elements in the body of the bird are in small quantities, but their role in productivity remains important. In order to get a quality carcass at the slaughterhouse, you need a constant supply of nutrients and, last but not least, microelements. Zinc and Manganese are essential trace elements that affect the growth and development of birds. And their deficiency in the body has a negative effect on the productivity of birds. In the diet of broilers trace elements are mainly added with a premix in the form of inorganic salts (sulfates, carbonates). However, these micronutrient compounds in the body of the bird are insufficiently absorbed, and increasing the dose of their introduction can cause toxicosis. Therefore, in order to prevent microelementosis, it is more appropriate to use organic compounds (chelates), which have a much higher level of bioavailability and less release into the environment. This review article describes the prophylactic efficacy of Zinc and Manganese chelates in micronutrient deficiencies in broiler chickens and laying hens. With a deficiency of a particular trace element develop metabolic disorders and other pathologies (perosis, etc.). Based on the presented data, it can be concluded that the use of organic forms of trace elements in poultry feeding is a better alternative to inorganic sources, as they can be used in smaller quantities. But due to their greater bioavailability, they are better absorbed, which has a positive effect on the productivity of broilers. Since knowledge about the use of chelated forms of trace elements in comparison with inorganic forms (salts, sulfates, etc.) in the diet of poultry is still poorly understood, it is necessary to further conduct research to prevent micronutrient deficiencies in these compounds.

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“…In general, organic microminerals are absorbed anywhere in the small intestine by intestinal carriers of amino acids and peptides while inorganic metals are generally in duodenum by intestinal transporters, so competition between minerals for the same absorption mechanism is reduced. Therefore, not only is the bioavailability of nutrients higher, but additionally minerals in organic form are readmitted to the tissues, and kept stored for a longer time compared to inorganic minerals ( Lopes, et al, 2017 ). It should also be noted that not all organic trace mineral forms are equally stable at low pH and consequently the bioavailability of nutrients can be variable ( Brown and Zeringue, 1994 ; Cao et al, 2000 ; Guo et al, 2001 ).…”

Section: Introductionmentioning

confidence: 99%

Maternal supplementation of different trace mineral sources on broiler breeder production and progeny growth and gut health

Roque

Chen²,

Araújo³

et al. 2022

Front. Physiol.

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Trace mineral minerals Zn, Cu, and Mn play important roles in breeder production and progeny performance. The objective of this study was to determine maternal supplementation of trace mineral minerals on breeder production and progeny growth and development. A total of 540 broiler breeders, Cobb 500 (Slow feathering; 0–66 weeks old) were assigned to one of three treatment groups with the same basal diet and three different supplemental trace minerals: ITM–inorganic trace minerals in sulfates: 100, 16, and 100 ppm of Zn, Cu, and Mn respectively; MMHAC -mineral methionine hydroxy analog chelate: 50, 8, and 50 ppm of bis-chelated MINTREX®Zn, Cu and Mn (Novus International, Inc.), and TMAAC - trace minerals amino acid complex: 50, 8, and 50 ppm of Zn, Cu, and Mn. At 28 weeks of age, eggs from breeder treatments were hatched for progeny trial, 10 pens with 6 males and 6 female birds per pen were fed a common diet with ITM for 45 days. Breeder production, egg quality, progeny growth performance, mRNA expression of gut health associated genes in breeder and progeny chicks were measured. Data were analyzed by one-way ANOVA; means were separated by Fisher’s protected LSD test. A p-Value ≤ 0.05 was considered statistically different and 0.1 was considered numerical trend. Breeders on ITM treatment had higher (p < 0.05) body weight (BW), weight gain and lower (p < 0.05) feed conversion ratio (FCR) from 0 to 10 weeks, when compared to birds fed MMHAC. MMHAC significantly improved egg mass by 3 g (p < 0.05) and FCR by 34 points (0.05 < p < 0.1) throughout the reproductive period (26–66 weeks) in comparison to ITM. MMHAC improved (p < 0.01) egg yolk color versus (vs.) ITM and TMAAC in all periods, except 28 weeks, increased (p < 0.01) eggshell thickness and resistance vs. TMAAC at 58 weeks, and reduced (p < 0.05) jejunal NF-κB gene expression vs. TMAAC at 24 weeks. There was a significant reduction in tibial dry matter weight, Seedor index and resistance for the breeders that received MMHAC and/or TMAAC when compared to ITM at 18 weeks. Lower seedor index but numerically wider tibial circumference was seen in hens fed MMHAC at 24 weeks, and wider tibial circumference but lower tibial resistance in hens fed TMAAC at 66 weeks. Maternal supplementation of MMHAC in breeder hens increased (p < 0.0001) BW vs. ITM and TMAAC at hatching, reduced (p < 0.05) feed intake vs. ITM at d14 and d28, and improved (p < 0.01) FCR and performance index vs. TMAAC at d28, reduced (p < 0.01) NF-κB gene expression and increased (p < 0.05) A20 gene expression vs. TMAAC on d0 and vs. ITM on d14, reduced (p < 0.05) TLR2 gene expression vs. ITM on d0 and vs. TMAAC on d14, increased (p < 0.05) MUC2 gene expression vs. both ITM and TMAAC on d45 in progeny jejunum. Overall, these results suggest that supplementation with lower levels of MHA-chelated trace minerals improved breeder production and egg quality and reduced breeder jejunal inflammation while maintaining tibial development in comparison to those receiving higher inorganic mineral supplementation, and it also carried over the benefits to progeny with better growth performance, less jejunal inflammation and better innate immune response and gut barrier function in comparison to ITM and/or TMAAC.

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Effect of Partial and Total Replacement of Inorganic by Organic Microminerals Sources on the Quality of Broiler Carcasses

Abstract: Among the nutrients involved in the chicken diet, the microminerals deserve attention as they exert essential functions in

Cited by 5 publications

References 17 publications

Efficacy of manganese pantothenate and lysinate chelates for prevention of perosis in broiler chickens

Efficacy of manganese pantothenate and lysinate chelates for prevention of perosis in broiler chickens

Preventive efficacy of trace elements chelates in poultry farming (review)

Maternal supplementation of different trace mineral sources on broiler breeder production and progeny growth and gut health

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