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Cited by 16 publications
(14 citation statements)
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“…A dose of 27 mg kg -1 CP every three weeks over 10 weeks promoted oxidative stress in renal tissue of rats (Kocahan et al 2017). Protein carbonylation is characteristic of damage caused by oxidative stress and its occurrence can lead to changes in organ structure, decrease in enzymatic activity and destruction of proteins, being an important marker in toxicological studies (Qiu et al 2016;Ramkissoon et al 2013). Our differing results may be related to the CP dose and treatment duration (Horn et al 2016;Qiu et al 2016).…”
Section: Resultsmentioning
confidence: 99%
“…A dose of 27 mg kg -1 CP every three weeks over 10 weeks promoted oxidative stress in renal tissue of rats (Kocahan et al 2017). Protein carbonylation is characteristic of damage caused by oxidative stress and its occurrence can lead to changes in organ structure, decrease in enzymatic activity and destruction of proteins, being an important marker in toxicological studies (Qiu et al 2016;Ramkissoon et al 2013). Our differing results may be related to the CP dose and treatment duration (Horn et al 2016;Qiu et al 2016).…”
Section: Resultsmentioning
confidence: 99%
“…Herein, previously identified in the extract analogies were macamides, the highest content of which was in the extract of black Maca. After 60-days, TBARS (thiobarbituric acid reactive substances) and carbonylated (CP) proteins were reduced, hence, lipid oxidation was also diminished in the diabetic rats [23]. Maca extracts also increased the activity of SOD (superoxide dismutase) and CAT (catalase) antioxidants, and enhanced the number of erythrocytes in the tested animals.…”
Section: Antioxidant Effectmentioning
confidence: 93%
“…However the above-mentioned studies argue that ecotype has no effect on macamide, they were reported that violent color of hypocotyl has higher total macamide than yellow, pink and lead colors of them [8]. Among black, purple and yellow hypocotyls of maca, black one contains the highest total macamide content [29].…”
Section: Alkamidesmentioning
confidence: 96%
“…Similarly macamides (N-benzyllinoleamide, N-benzyloleamide, N-benzyloleamide), isolated from maca, reduce the oxidative stress induced by exercise and eliminate the waste products in serum [31]. But Qui et al [29] argue that maca improves the antioxidant enzyme (CAT, SOD, GPx) activity both in blood and liver independently of macamide and macaene, and there is no correlation between antioxidant effect and these bioactive compounds. When rats are daily fed with maca polysaccharides at between 20 and 100 mg/kg BW doses, serum LA, BUN and MDA are decreased, GPx and creatine kinase are increased, especially in high dose (100 mg/ kg BW) [34,43].…”
Section: Antioxidant Effects Of Maca As a Feed Supplement In Animal Nmentioning
confidence: 99%