2016
DOI: 10.1590/1678-4162-8729
|View full text |Cite
|
Sign up to set email alerts
|

Abstract: RESUMO O objetivo deste trabalho foi avaliar o valor nutricional e determinar a energia metabolizável do farelo residual de milho (FRM) sem e com o uso da enzima alfa- amilase. Foi realizado um experimento de metabolismo com 180 pintos machos Cobb com 14 dias, distribuídos em um delineamento inteiramente ao acaso, com seis tratamentos, cinco repetições e seis aves por parcela. As dietas experimentais foram: T1: ração referência (RR), T2: 60% T1 + 40% de FRM, T3: RR + enzima, T4: 60% T1 + 40% de FRM com adição … Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1

Citation Types

0
1
0
1

Year Published

2018
2018
2019
2019

Publication Types

Select...
2

Relationship

0
2

Authors

Journals

citations
Cited by 2 publications
(2 citation statements)
references
References 7 publications
0
1
0
1
Order By: Relevance
“…This result indicates that the use of the enzyme could not exceed this difference, even using 1 kg ton -1 of amylase, that is, the alpha-amylase was not able to increase energy supply of the negative control diet to be equivalent to the PC diet as regards the performance variables analyzed. Valadares et al (2016) in a research to evaluate the nutrient content and to determine the metabolizable energy of corn residual without and with the use of the alpha-amylase enzyme, found that the addition of the enzyme improved the utilization of the energy of the ingredient, providing effect on the energy metabolism coefficient. Yu and Chung (2004) observed differences in feed intake, in which broilers fed the negative control (reduction of 3% ME) had higher feed intake than broilers fed the other treatments.…”
Section: Resultsmentioning
confidence: 99%
“…This result indicates that the use of the enzyme could not exceed this difference, even using 1 kg ton -1 of amylase, that is, the alpha-amylase was not able to increase energy supply of the negative control diet to be equivalent to the PC diet as regards the performance variables analyzed. Valadares et al (2016) in a research to evaluate the nutrient content and to determine the metabolizable energy of corn residual without and with the use of the alpha-amylase enzyme, found that the addition of the enzyme improved the utilization of the energy of the ingredient, providing effect on the energy metabolism coefficient. Yu and Chung (2004) observed differences in feed intake, in which broilers fed the negative control (reduction of 3% ME) had higher feed intake than broilers fed the other treatments.…”
Section: Resultsmentioning
confidence: 99%
“…O valor nutricional do farelo residual de milho (FRM) sem e com a α-amilase foi determinado com para frangos de corte com 14 dias por Valadares et al (2016). Os autores determinaram que energia metabolizável aparente corrigida pelo balanço de nitrogênio (EMAn) do FRM com e sem enzima foram de 3241 e 3261kcal/kg, respectivamente, não sendo observado nesta pesquisa efeito individual da enzima sobre este parâmetro.…”
Section: Enzimas Na Nutrição Animalunclassified