Moringa Oleifera: an alternative ingredient to improve the egg quality of Japanese quail

Garcia, Rodrigo Garófallo; Gandra, E.R.S.; Burbarelli, Maria Fernanda de Castro; Valentim, Jean Kaíque; Felix, Gisele Aparecida; Lopes, Bruno Alves; Bacha, Flávia Barbieri; Melo, Cely Marini; Silva, J.P.; Komiyama, Cláudia Marie; Caldara, Fabiana Ribeiro

doi:10.1590/1678-4162-12191

Cited by 3 publications

(3 citation statements)

References 28 publications

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“…The egg weight, egg mass, and feed conversion were non-significant between the treatments. It agrees with [15] who used four ratios of Moringa (0, 2, 4, 6)%. Table 2.…”

Section: Resultssupporting

confidence: 90%

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The Effect of Adding Moringa Leaf Powder to the Adapted Quail Diet During the Egg Production Stage on the Productive Performance and some Biochemical Blood Characteristics

Al-Jabari,

Shaker

2023

IOP Conf. Ser.: Earth Environ. Sci.

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The current experiment was carried out at the poultry farm of the Animal Production department, College of Agriculture, University of Kirkuk from 5/12/2021 until 1/2/2022. To study the effect of different levels of Moring leaves powder (2.5, 5.0, and 7.5)% on the production diet. Forty-eight quail were used at 30 days old and randomly allocated to four treatment groups with each treatment three replication with 4 birds each. The egg weight of the birds was weighed daily with a sensitive electronic balance (0.01) g. The feed intake was determined by weighing the bucket and feed before and after consumption before the next refilling of the bucket. Egg production was monitored daily and recorded for each replicate. The external egg traits were measured by using a clipper vernier (0.01) mm. and the internal egg traits were measured by using an electronic balance (0.01) g. General linear model (GLM) within the SAS program was used to calculate mean, standard error, and significance. Duncan’s multiple range test was used to test the differences between the means. The egg production and feed intake significantly differed between the treatments, it was highest in treatment four and lower production in the control group. The egg weight, egg mass, and feed conversion were non-significant between the treatments. All the external and internal egg traits were non-significant between the groups.

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“…The egg weight, egg mass, and feed conversion were non-significant between the treatments. It agrees with [15] who used four ratios of Moringa (0, 2, 4, 6)%. Table 2.…”

Section: Resultssupporting

confidence: 90%

“…All the external egg traits were nonsignificant between the groups. Our results agree with [15]. Table 3.…”

Section: Treatmentsupporting

confidence: 92%

The Effect of Adding Moringa Leaf Powder to the Adapted Quail Diet During the Egg Production Stage on the Productive Performance and some Biochemical Blood Characteristics

Al-Jabari,

Shaker

2023

IOP Conf. Ser.: Earth Environ. Sci.

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“…Therefore, various studies have been conducted with many plants regarding the usability of leaves as an alternative protein source for poultry. In the studies conducted with Japanese quail, it was observed that the growth performance (François et al, 2020;Talukdar et al, 2020), egg production and egg quality (Ashour et al, 2020;Garcia et al, 2021) of Japanese quail increased with the addition of Moringa oleifera. Gadzirayi et al (2012) concluded that Moringa oleifera leaf meal could be substituted for soybean meal up to 25% in broiler diets.…”

Section: Introductionmentioning

confidence: 99%

Effects of mulberry leaves on growth performance, carcass characteristics, and meat quality of Japanese quail

Ustundag¹,

Ozdogan²

2023

SA J. An. Sci.

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This experiment was conducted to determine the effects of mulberry leaves on performance, carcass characteristics, and meat quality of Japanese quail. A total of 240 one-day-old Japanese quail chicks were randomly allocated to three experimental groups and fed a basal diet (control) and the basal diet plus 50 g/kg and 100 g/kg mulberry leaf meal (MLM) for 42 days. By the end of the study, performance parameters of quail fed the 100 g/kg MLM-supplemented diet were affected negatively. The highest carcass weight and carcass yield levels were exhibited in the control group. In terms of meat quality, the shear force of the breast meat of quail fed the diet with 100 g/kg supplemented MLM was higher than the other groups. The highest L* and hue angle values of breast meat were found in the 50 g/kg MLM group. Released water from the thigh meat in the control group was higher than in the experimental groups. The current study indicates that 50 g/kg MLM can be used easily in quail rations without any negative effects.

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Impacts of the Use of Brazilian Fauna and Flora in Food and Medicinal Use

Da Costa,

Araújo,

Carvalho

et al. 2023

RGSA

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Objective: To describe the main repercussions of the use of Brazilian fauna and flora for food and medicinal purposes. Method: This is an integrative literature review with a descriptive and qualitative approach. Searches were conducted in the Virtual Health Library system of the Ministry of Health using the following descriptors: medicinal teas, phytotherapeutic medication, and medicinal plants. Initially, 415 results were found without filters, and after applying the filters, the number of studies reduced to 74. From these, the titles from the database search were read, resulting in a final sample of only 15 articles for qualitative synthesis. Results and conclusion: Through the conducted searches, it was found that the use of plants as medicines dates back to prehistoric times when humans began to utilize nature to cure their illnesses. Currently, medicinal plants are widely used in different parts of the world and are important sources of new bioactive molecules that can be used in the development of new medicines, dietary supplements, and natural cosmetics. Research implications: The study highlights the richness and diversity of Brazilian flora, emphasizing the importance of preserving these natural resources. This is crucial for the conservation of unique plant and animal species in Brazil. Originality/value: The study emphasizes the need for policies for the preservation and sustainable use of Brazilian fauna and flora resources. This is essential to ensure the survival of these species and to provide safe and effective treatments for people.

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Moringa Oleifera: an alternative ingredient to improve the egg quality of Japanese quail

Cited by 3 publications

References 28 publications

The Effect of Adding Moringa Leaf Powder to the Adapted Quail Diet During the Egg Production Stage on the Productive Performance and some Biochemical Blood Characteristics

The Effect of Adding Moringa Leaf Powder to the Adapted Quail Diet During the Egg Production Stage on the Productive Performance and some Biochemical Blood Characteristics

Effects of mulberry leaves on growth performance, carcass characteristics, and meat quality of Japanese quail

Impacts of the Use of Brazilian Fauna and Flora in Food and Medicinal Use

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