2019
DOI: 10.1590/1678-4162-10801
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Valor nutritivo do capim-xaraés em três intensidades luminosas

Abstract: RESUMO Este trabalho teve como objetivo avaliar o valor nutritivo e a força de cisalhamento da cultivar de Urochloa brizantha (syn Brachiaria brizantha) cv Xaraés submetida a três intensidades luminosas e quatro cortes. O experimento foi conduzido na FMVZ - Unesp de Botucatu, com delineamento experimental em blocos ao acaso, sendo os tratamentos: luminosidade natural, redução de 30% e 60% de luz, com quatro cortes e três repetições. As análises realizadas foram: composição bromatológica, digestibilidade e a fo… Show more

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Cited by 5 publications
(3 citation statements)
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“…Bromatological components were determined following the methods of the Association of Official Analytical Chemists. Barros et al (2019) also used the same analysis methods with Xaraés grass.…”
Section: Evaluation Of Yield and Bromatological Componentsmentioning
confidence: 99%
See 1 more Smart Citation
“…Bromatological components were determined following the methods of the Association of Official Analytical Chemists. Barros et al (2019) also used the same analysis methods with Xaraés grass.…”
Section: Evaluation Of Yield and Bromatological Componentsmentioning
confidence: 99%
“…This finding is important because it shows that one of the objectives of this study was achieved, that is, tailings have considerable productive potential. Barros et al (2019) observed that soils with high water contents decrease plant dry matter yield as it increases water contents in cells and therefore decreases dry matter contents. We, however, observed the opposite since irrigation increases reflected significant increases in FDM.…”
Section: Weather Datamentioning
confidence: 99%
“…In recent decades, new forages adapted to the most diverse edaphoclimatic conditions have been launched by the research centers, however these studies are mainly focused on the Central Region of Brazil (Souza & Martuscello, 2017), with incipient studies of this nature in the Brazilian Semiarid region, particularly (Maranhão et al, 2019). There is a consensus in the classical literature that forage plants develop certain mechanisms of adaptation to drought, such as stomatal closure (Monteiro, Cruz, Nardin, & Santos, 2014), osmotic adjustment (Marijuan & Bosch, 2013), adjustment of the cell wall (Barros et al, 2019), production of smaller leaves (Santos et al, 2013), reduction of leaf area (Maranhão et al, 2019) and increase in root density and depth (Pezzopane et al, 2015), however in view of the launch of new species on the market, there is a need to assess the mechanisms of tolerance to water deficit.…”
Section: Inmentioning
confidence: 99%